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  1. Share Summer Course Offering With Your Students

    https://ati.osu.edu/newsletter/wednesday-wire/april-21-2021/share-summer-course-offering-with-your-students

    On-line course in Veterinary Entomology available for Summer Session 1! An on-line course in  ...

  2. DUE: New 4-H Accross County Line Requests

    https://greene.osu.edu/events/due-new-4-h-accross-county-line-requests

    Click here to access the accross county line form. ...

  3. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    parameters of selected yellow perch lines as compared to fish from local brood stock at commercial densities ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ...

  4. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://ati.osu.edu/chow-line-nontoxic-food-decorations-arent-always-edible

    any adverse reactions to your creations. Chow Line is a service of The Ohio State University College ... University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line ... Note: Chow Line is taking a two-week holiday hiatus. Look for fresh perspectives in the New Year on Jan. ...

  5. OAA Annual Conference * Jan. 31- Feb. 1, 2015

    https://southcenters.osu.edu/events/oaa-annual-conference-jan-31-feb-1-2015-0

    session on aquaponics. To register on line, go to https://regonline.com/oaaconf or print a registration ... form and mail in your check made payable to the OAA.   On-line Registration Location Overnight ...

  6. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    yellow perch lines as compared to fish from local brood stock at commercial densities in ponds. 3 rd ... generation of selected yellow perch lines from OCARD were used for the tests. This is an important step for ...

  7. ENGLISH 1109 Intensive Reading and Writing

    https://ati.osu.edu/node/1323/english-1109-intensive-reading-and-writing

    of Plagiarism 1. SHAM PARAPHRASING material copied verbatim from text and source acknowledged in-line ... but represented as paraphrased 2. ILLICIT PARAPHRASING material paraphrased from text without in-line ... knowledge of the other student 4. VERBATIM COPYING material copied verbatim from text without in-line ...

  8. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://ati.osu.edu/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural, ... Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 W. Lane Ave., Suite ... turner.490@osu.edu Source(s): Abigail Snyder OSU Extension Newsfeeds: Chow Line News Releases- Chow Line ...

  9. Who Should Attend

    https://ati.osu.edu/node/1426

    management and workflow management techniques, to improve the efficiency and bottom line performance of your ... that efficiency goes way beyond new technology. To truly impact the bottom line in your firm and ...

  10. ATI Greenhouse Memorial Day Plant Sale

    https://ati.osu.edu/newsletter/wednesday-wire/may-19-2021/ati-greenhouse-memorial-day-plant-sale

    either on-line shopping or in-person shopping. For on-line ordering: Whole flats (no mix and match), ...

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