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  1. Allan E. Lines

    https://aede.osu.edu/our-people/allan-e-lines

    Allan E. Lines Professor Emeritus lines.1@osu.edu 614-888-6328 Dr. Lines, reared on a farm in New ... farm finance and agribusiness finance. Dr. Lines was responsible for the popular OSU Economic and ...

  2. Food Safety and Recipes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/fall-food-safety-and-recipes

    Safety Turkey Tips Thanksgiving Day Preparation Chow Line: Grilling, Smoking or Barbecuing: Is there ... USDA Meat and Poultry Hot line: 1-888-MPHotline (1-888-674-6854) 10 am to 4 pm Monday through Friday ... USDA Email and Website: MPHotline.fsis@usda.gov and www.AskKaren.gov Butterball Turkey Talk-Line ...

  3. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    attended an on-line high school. She says having had experience staying organized and engaged in the ... digital space helped prepare her for the recent transition to the college's on-line learning ... a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  4. DUE: New 4-H Accross County Line Requests

    https://greene.osu.edu/events/due-new-4-h-accross-county-line-requests

    Click here to access the accross county line form. ...

  5. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    parameters of selected yellow perch lines as compared to fish from local brood stock at commercial densities ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ...

  6. OAA Annual Conference * Jan. 31- Feb. 1, 2015

    https://southcenters.osu.edu/events/oaa-annual-conference-jan-31-feb-1-2015-0

    session on aquaponics. To register on line, go to https://regonline.com/oaaconf or print a registration ... form and mail in your check made payable to the OAA.   On-line Registration Location Overnight ...

  7. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    yellow perch lines as compared to fish from local brood stock at commercial densities in ponds. 3 rd ... generation of selected yellow perch lines from OCARD were used for the tests. This is an important step for ...

  8. Freezing and Drying Food Preservation and Safety Class

    https://wayne.osu.edu/events/freezing-and-drying-food-preservation-and-safety-class

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

  9. Herbs and Herb Vinegar: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/herbs-and-herb-vinegar-home-canning-and-food-safety-class

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

  10. Drying Fruits and Vegetables: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/drying-fruits-and-vegetables

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

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