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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  2. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  3. Inductees

    https://fst.osu.edu/node/566

    lines. Their legacy brand, Grandma's, is now sold to over 80 different foodservice and retail ... Corp., an American line of canned Chinese food products. Following his service in the United States Army, ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    foods fresh longer in a CFAES Chow Line article. Dr. Hardy Castada had two featured publications in the ...

  5. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    advisors. How to apply To apply, fill out the on-line application form at  OSU Graduate Admissions  and have ...

  6. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    moldy food was featured in a CFAES Chow Line. ‘Citation Needed’ and their outreach work with high ...

  7. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... here to read the article. Another Chow Line article about thawing turkey was edited by assistant ... adulteration and authentication of single-origin green coffee beans using on-line SIFT-MS analysis of volatile ...

  8. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Self.com. Dr. Abby Snyder contributed to a CFAES Chow Line story about food safety with meal kit delivery ...

  9. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  10. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    Coli contamination in a recent CFAES Chow Line article. Dr. Rafael Jimenez-Flores recently participated ...

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