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  1. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-2

    Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...

  2. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ...

  4. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    October 2017   Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...

  5. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    decisions can directly benefit the producer’s bottom line. By using farm data to drive input management and ...

  6. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    offensive line, running backs, and wide receivers. The components work together to forge ahead and win. ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Ohio. The CFAES Chow Line recently featured the Center for Foodborne Illness Research and Prevention ... Center. The Chow Line also used Dr. Barb Kowalcyk as a resource for a story about not bleaching your food. ...

  8. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    to the possibilities of working at home.” Eric can find other silver linings to this unprecedented ...

  9. Facilities

    https://fst.osu.edu/research-and-centers/facilities

    a common serving area. Each booth is equipped with a computer for on-line data collection. Lighting options ... and on-line data collection. Collected data can be exported directly to Excel. Data analysis is ...

  10. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

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