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  1. Ohio 4-H Planning Guide for In-person Meetings & Events

    https://gallia.osu.edu/news/ohio-4-h-planning-guide-person-meetings-events

    I can be reached by phone and email.  My direct phone line is 740-794-6004. ...

  2. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  3. New 4H Volunteer Application

    https://gallia.osu.edu/news/new-4h-volunteer-application

    office for a new volunteer packet starting October 15. Applications Volunteer Application Form (on-line ...

  4. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Shop” to View Ag & Natural Resources Programs Upcoming Beef and Forage Programming Moves On-line ...

  5. Advisor Information

    https://coshocton.osu.edu/program-areas/4-h-youth-development/advisorclubmember-information/advisor-information

    Club Management Resources, Policies and Procedures Club Officer Resources Cross County Lines Request ...

  6. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    December 2017 September/ October 2017   Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

        Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...

  8. Join 4H

    https://gallia.osu.edu/program-areas/4-h-youth-development/join-4h

    4-H Membership Across County Lines Note: This form is to be submitted by all youth who wish to be 4-H ...

  9. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  10. 4H Volunteers

    https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers

    Membership Across County Lines Note: This form is to be submitted by all youth who wish to be 4-H members in ... County Line Membership EIN Helpful Form and Application IRS SS4 Form Completion Information 4H Group ... packet starting October 15. Applications Volunteer Application Form  (on-line form) Printable Volunteer ...

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