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Living Landscape Speaker Series
https://ocvn.osu.edu/events/living-landscape-speaker-series-2
Living Landscape by Rick Darke and Doug Tallamy, Gardens of the High Line by Piet Oudolf and Rick Darke. ...
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Advisor Information
Cross County Lines Request Form- To be completed by out-of-county youth requesting to Join Coshocton ...
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Coshocton County Agriculture & Natural Resources Newsletter
Programming Moves On-line This Winter Lamb & Goat Webinars Being Intentional in 2021 Preventing Calf ...
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Newsletters
https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters
October 2017 Buckeye Yard and Garden Line Newsletter (BYGL): This state-wide newsletter focuses on ...
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Farm Science Review will be a virtual show in 2020
lines from 600 commercial exhibitors, view field demonstrations, and learn the latest in agricultural ...
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Alumni in the News
https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news
Environmental Science 2004- Finish Lines: Aaron Meyer Sarah Noggle BS Agricultural Education 1999- Paulding ...
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Food Safety
https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
Chow line: Food safety and coronavirus - Sanja Ilic and Tracy Turner, OSU Extension- March 13, 2020 ...
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Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers. Recent stories ... cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...
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Webinar-Sustainability and Ohio Lands
https://ocvn.osu.edu/events/webinar-sustainability-and-ohio-lands
a great line up of speakers and panelists, and will break the day into four separate sessions. The ...
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COVID-19 and Food Safety
https://coshocton.osu.edu/news/covid-19-and-food-safety
Ilic, OSU Extension Food Safety State Specialist- March 26, 2020 Chow line: Food safety and ...