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  1. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    in a previous Chow Line, when using a slow cooker, however, there are some precautions you should ... Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane Ave., Suite ...

  2. January 22, 2021 4-H Update

    https://clark.osu.edu/news/january-22-2021-4-h-update

    to a Running Start Club Advisor Trainings.  If you have not signed up yet, please go to the on-line ... club volunteer attend.   Re-Enroll in 4-H On-Line Now! All returning 4-H members, cloverbuds and ... volunteers MUST re-enroll in 4-H on-line by April 15.  You do not have to wait, you can re-enroll now.  Just ...

  3. Crop Diversity to Improve Your Bottom Line (Virtual)

    https://cfaes.osu.edu/news/events/crop-diversity-improve-your-bottom-line-virtual

    This series will look at practices and considerations to successfully incorporate alternative grain crops into your rotation to diversify your operation. Thursdays, January 14 – March 4, 9:00am-10:30am. Register:  http://go.osu.edu/cropdiversity January 1 ...

  4. Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair

    ...

  5. 4-H Weekly Update- January 8, 2021

    https://clark.osu.edu/news/4-h-weekly-update-january-8-2021

    Building January 30 – Off to a Running Start- 1 PM to 3 PM, Youth Building An on-line registration survey ...

  6. Agronomy Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy/agronomy-programs

    Climate Patterns, Aaron Wilson   Crop Diversity to Improve Your Bottom Line This series will look at ...

  7. Holiday baking? The CDC says don’t eat the raw dough

    https://cfaes.osu.edu/news/articles/holiday-baking-the-cdc-says-don%E2%80%99t-eat-the-raw-dough

    pasteurized eggs.” Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ... Consumer Sciences Chow Line Chow Line Tracy Turner turner.490@osu.edu 614-688-1067 ...

  8. Flex Your Leadership Style

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-1

    Steadiness and Compliance). Participants in this workshop will complete an on-line assessment, prior to the ...

  9. Chow Line: Healthy ways to improve immunity

    https://cfaes.osu.edu/news/articles/chow-line-healthy-ways-improve-immunity

    need eight to fourteen hours depending on their age.” Chow Line is a service of The Ohio State ... Chow Line author Tracy Turner, 364 W. Lane Ave., Suite B120, Columbus, OH 43201, or turner.490@osu.edu. ... Beth Stefura Family and Consumer Sciences OSU Extension Chow Line Chow Line Tracy Turner ...

  10. Chow Line: Holidays and diabetes management

    https://cfaes.osu.edu/news/articles/chow-line-holidays-and-diabetes-management

    “Chow Line” column, it’s best answered by reissuing that column here. Whether it’s dealing with busy ... says, “it’s important to watch your meal portion sizes.” Chow Line is a service of the College of Food, ... Agricultural Research and Development Center. Send questions to Chow Line writer Tracy Turner, 364 W. Lane ...

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