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  1. Madison County Extension Open to the Public!

    https://madison.osu.edu/news/madison-county-extension-open-public

    member, call the main office line or email the staff directly to schedule an appoitnment no later than 4pm ...

  2. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    application for State 4-H Scholarships must be completed on-line. Please review these important application ... tips. The on-line State 4-H Scholarship application must be submitted by February 15, 2021. Ohio 4-H ...

  3. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...

  4. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    a mask. The exception is shooting sports where safety is a concern when on the line. Refer to the full ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  5. 4-H Volunteer Information

    https://madison.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-information

    Get answers to your 4-H club management questions on-line!  Sharpen your coaching skills to lead ...

  6. Frances Foos

    https://madison.osu.edu/people/frances-foos

    43140 Office: 740-852-0975; Direct Line: 740-956-5048 ...

  7. Matthew Smith

    https://madison.osu.edu/people/matt-smith

    Program Director, Aquaculture smith.11460@osu.edu Aquaculture 740-852-0975; Direct Line ...

  8. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  9. Mr. Greg Labarge, CPAg, CCA

    https://madison.osu.edu/people/mr-greg-labarge

    Line: 740-956-5047 ...

  10. Deetra Huntington

    https://madison.osu.edu/people/deetra-huntington

    740-852-0975; Direct Line: 740-956-5046 ...

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