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  1. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    February 10. More information and on-line registration can be accessed at  go.osu.edu/farmsuccession We at ...

  2. YQCA Information

    https://pickaway.osu.edu/program-areas/4-h-youth-development/livestock-information/yqca-information

    will again utilize on-line YQCA training for all members QA requirements. To complete the training and ...

  3. Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair

    ...

  4. In The News

    https://fcs.osu.edu/news/econnection/news

    Mahoning County Extension educator, was quoted in CFAES Chow Line: Healthy Ways to Improve Immunity ... Claudia-Zubieta, Ohio SNAP-Ed director, was quoted in CFAES Chow Line:  Tips to Save Money on Groceries (August 21, ... Williams, Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During ...

  5. Ag Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources/ag-resources

    University for our customers who have plant disease and insect related problems Ohio Line Fence Law- Line ... division line between properties in rural areas. Also referred to as the "partition fence" law, ... Ohio's line fence law underwent a major revision in 2008. On this page, you'll find explanations of ...

  6. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Please include the name of the award in the subject line of your submission. This is a firm deadline. ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  8. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    during carryover, whereas feeding the BLEND increased ECM during carry over period.   The bottom line is ...

  9. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of the Manager Certification Class which meets all ODH requirements. You can complete the ...

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