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  1. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  2. Ag Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources/ag-resources

    University for our customers who have plant disease and insect related problems Ohio Line Fence Law- Line ... division line between properties in rural areas. Also referred to as the "partition fence" law, ... Ohio's line fence law underwent a major revision in 2008. On this page, you'll find explanations of ...

  3. Across County Lines Applications

    https://scioto.osu.edu/events/across-county-lines-applications

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 p.m. ...

  4. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  5. Accross County Lines Applications Due

    https://scioto.osu.edu/events/accross-county-lines-applications-due

    Accross County Line Applications due to the OSU Scioto County Extension Office by 4:30pm.  Late ...

  6. Across County Lines Applications Due

    https://scioto.osu.edu/events/across-county-lines-applications-due

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 pm, we will ...

  7. Holiday Cooking

    https://scioto.osu.edu/news/holiday-cooking

    Visit Chow Line for important information while baking for the Holidays! ...

  8. Food Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ... Talk-Line, tweet  @Butterball, or search the website, Butterball’s turkey expertise is always here to help. ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  10. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

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