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  1. Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair

    ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. Commemorative Gifts and Additional Support

    https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support

    garden locations of Chadwick Arboretum. Benches also include a metal plate with a 3- or 4-line sentiment. ... a 4-line sentiment.       Commemorative and Memorial Benches placed on the general Columbus campus ...

  4. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    must be completed on-line. Please review these important application tips. The on-line State 4-H ...

  5. 4-H Meeting and Eligibility Requirements Update

    https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update

    safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  6. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    a mask. The exception is shooting sports where safety is a concern when on the line. Refer to the full ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  7. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...

  8. Forms and Applications

    https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications

    during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form   - ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...

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