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Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Commemorative Gifts and Additional Support
https://chadwickarboretum.osu.edu/become-member/commemorative-gifts-and-additional-support
garden locations of Chadwick Arboretum. Benches also include a metal plate with a 3- or 4-line sentiment. ... a 4-line sentiment. Commemorative and Memorial Benches placed on the general Columbus campus ...
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Teen Opportunities
https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities
must be completed on-line. Please review these important application tips. The on-line State 4-H ...
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4-H Meeting and Eligibility Requirements Update
https://scioto.osu.edu/news/4-h-meeting-and-eligibility-requirements-update
safety is a concern when on the line. Refer to the full guidance document online for additional shooting ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...
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Pickaway 4-H September Update
https://pickaway.osu.edu/news/pickaway-4-h-september-update
a mask. The exception is shooting sports where safety is a concern when on the line. Refer to the full ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...
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Forms and Documents
https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents
will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...
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Forms and Applications
https://scioto.osu.edu/program-areas/4-h-youth-development/4-h-forms-and-applications
during New Volunteer Training.) Fair Booth Reservation Form and Guidelines Across County Lines Form - ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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ServeSafe Level II Manager Training and Certification
on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the ...