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  1. Ag Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources/ag-resources

    University for our customers who have plant disease and insect related problems Ohio Line Fence Law- Line ... division line between properties in rural areas. Also referred to as the "partition fence" law, ... Ohio's line fence law underwent a major revision in 2008. On this page, you'll find explanations of ...

  2. DEADLINE Open Class Clark County Fair Entry

    https://clark.osu.edu/events/deadline-open-class-clark-county-fair-entry

    Enter on-line at clarkcoag.com ...

  3. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ... TAP course content is entirely online, self-paced and offered in English and Spanish. Once on-line ... certification exam at a local test center. The total cost is $120 per person. $73 for the on-line training and ...

  4. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/news/farm-tests-show-higher-production-growth-rate-and-survival-improved-perch

    parameters of selected yellow perch lines as compared to fish from local brood stock at commercial densities ... in ponds. 3 rd generation of selected yellow perch lines from OCARD were used for the tests. This is ...

  5. OAA Annual Conference * Jan. 31- Feb. 1, 2015

    https://southcenters.osu.edu/events/oaa-annual-conference-jan-31-feb-1-2015-0

    session on aquaponics. To register on line, go to https://regonline.com/oaaconf or print a registration ... form and mail in your check made payable to the OAA.   On-line Registration Location Overnight ...

  6. On-farm tests show a higher production, growth rate and survival of improved perch

    https://southcenters.osu.edu/node/1271

    yellow perch lines as compared to fish from local brood stock at commercial densities in ponds. 3 rd ... generation of selected yellow perch lines from OCARD were used for the tests. This is an important step for ...

  7. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  8. DEADLINE Ohio State Fair Entries Online

    https://clark.osu.edu/events/deadline-ohio-state-fair-entries-online

    Livestock, Poultry, Rabbit and Dog Ohio State Fair Entry deadline On-Line at ohiostatefair.com No ...

  9. Food Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ... Talk-Line, tweet  @Butterball, or search the website, Butterball’s turkey expertise is always here to help. ...

  10. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

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