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  1. Ag Resources

    https://pickaway.osu.edu/program-areas/agriculture-and-natural-resources/ag-resources

    University for our customers who have plant disease and insect related problems Ohio Line Fence Law- Line ... division line between properties in rural areas. Also referred to as the "partition fence" law, ... Ohio's line fence law underwent a major revision in 2008. On this page, you'll find explanations of ...

  2. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  3. Staff Contact When Working Remotely

    https://gallia.osu.edu/news/staff-working-remotely-till-jan-15-2021

    Please call the direct line for staff as follows: Jeff Moore- 740-794-6002 Tracy Winters- ...

  4. Food Safety

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources

    Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ... Talk-Line, tweet  @Butterball, or search the website, Butterball’s turkey expertise is always here to help. ...

  5. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  6. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

  7. State and County Scholarship Opportunities

    https://gallia.osu.edu/news/state-and-county-scholarship-opportunities

    on line and must be submitted on line. ...

  8. OSU Introductory HACCP for Meat and Poultry Processors

    https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors

    Columbus, OH 43210.   Click here for brochure. Click here for on-line registration Click here for lodging ...

  9. OSU Thermal Processing of Ready-to-Eat Meat Products Short Course

    https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products

    here for course brochure. Click here to register on-line. Course will be held at the Nationwide and ...

  10. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    Manager. Responsible for daily operation of the harvest line. Duties include: managing production processes ...

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