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  1. Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair

    https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair

    ...

  2. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  3. Club and Member Resources

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    Membership Across County Lines Form- Due to Extension Office April 1, 2021 Winning 4-H Plan- A plan for 4-H ...

  4. Join a Club

    https://franklin.osu.edu/program-areas/4-h-youth-development/join-4-h

    Line Membership If you live in Franklin County and would like to join a 4-H club in another county, or ... information about crossing county lines.   1 4-H Shooting Sports: The Ohio 4-H Shooting Sports program teaches ...

  5. Teen Opportunities

    https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    must be completed on-line. Please review these important application tips. The on-line State 4-H ...

  6. Pickaway 4-H September Update

    https://pickaway.osu.edu/news/pickaway-4-h-september-update

    a mask. The exception is shooting sports where safety is a concern when on the line. Refer to the full ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...

  7. Forms and Documents

    https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents

    will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...

  8. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    approached are: Command line Introduction to the analysis of sequencing data Genome assembly Gene expression ... that will be approached are: Command line Introduction to the analysis of sequencing data Genome ...

  9. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption.  An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...

  10. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...

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