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Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair
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Courses
https://meatsci.osu.edu/programs/processing/courses
On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...
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Teen Opportunities
https://pickaway.osu.edu/program-areas/4-h-youth-development/teen-opportunities
must be completed on-line. Please review these important application tips. The on-line State 4-H ...
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Pickaway 4-H September Update
https://pickaway.osu.edu/news/pickaway-4-h-september-update
a mask. The exception is shooting sports where safety is a concern when on the line. Refer to the full ... who would have aged out taking spots of current youth down the line. COVID-19 has created a loss of ...
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Forms and Documents
https://pickaway.osu.edu/program-areas/4-h-youth-development/forms-and-documents
will be updating it on a continuing basis. Across County Line Membership Policy and Request Form Ohio ...
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Camp Canopy's Week of Virtual Learning
https://senr.osu.edu/events/camp-canopys-week-virtual-learning
that week with nothing to do but wish you were at camp? No. Way. We’ve put together a week’s line-up of ...
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A Letter to the SENR Community
https://senr.osu.edu/news/letter-senr-community
right to share now. Our lines of communication are open and will remain open as an ongoing process of ... Resources Students can use the Counseling and Consultation Service (CCS) and the Buckeye Peer Access Line ...
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Alumni Career Spotlight: Vincent Hahn
https://senr.osu.edu/node/9403
turbines. My last project also included the construction of an electrical substation and transmission line ...
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What You Need to Know About Animal Processing on the Farm in Ohio
recommended to lead this practice. Someone who is very experienced, skilled in this line of work, and fully ... examine the carcass to ensure that the meat is safe for consumption. An on-line document that offers some ... 40°F. Keep in mind that bacteria associated with this line of work can replicate/grow best between 40°F ...
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Talking Points: COVID-19’s Effect on the Meat Supply
sent to fulfil the duties; even inspectors that have been promoted from day-to-day line inspection are ...