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  1. Keeping your Food Fresh Longer during COVID-19

    https://scioto.osu.edu/news/keeping-your-food-fresh-longer-during-covid-19

    Line has many articles and resources to help families keep their food safe and fresh during this time.  ... Please visit the website at CFAES Chow Line ...

  2. Across County Lines Applications

    https://scioto.osu.edu/events/across-county-lines-applications

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 p.m. ...

  3. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... You Knipe 2000 HACCP Plan Implementation and Record Management Video Knipe   HACCP Overview for line ...

  4. In The News

    https://fcs.osu.edu/news/econnection/news

    Shumaker, Holmes County Extension educator, was quoted in CFAES Chow Line: Food Safety During a Power Outage ... Chow Line: BBQ Safely: Be Careful when using Steel Grill Brushes (July 13, 2018) Emily Marrison, ... County Extension educator, was quoted in CFAES Chow Line: Fridge Organization can Lessen Food Waste ...

  5. Accross County Lines Applications Due

    https://scioto.osu.edu/events/accross-county-lines-applications-due

    Accross County Line Applications due to the OSU Scioto County Extension Office by 4:30pm.  Late ...

  6. Across County Lines Applications Due

    https://scioto.osu.edu/events/across-county-lines-applications-due

    Across County Lines Applications Due to the OSU Scioto County Extension Office by 4:30 pm, we will ...

  7. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  8. Holiday Cooking

    https://scioto.osu.edu/news/holiday-cooking

    Visit Chow Line for important information while baking for the Holidays! ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Knipe at Knipe.1@osu.edu.  On-Line Meat Processing Courses Two on-line courses that focus on ...

  10. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line ...

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