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  1. 2021 Quality Assurance Information

    https://scioto.osu.edu/news/2021-quality-assurance-information

    others ODA approved YQCA (Youth for the Quality Care of Animals) as an on-line option for youth to get ... credit for Ohio Youth QA.  However, on-line QA certification such as the Ohio BEST Show on-line course, ... completion certificate. Youth can go to the following website to take the age-appropriate on-line module for ...

  2. In The News

    https://fcs.osu.edu/news/econnection/news

    Mahoning County Extension educator, was quoted in CFAES Chow Line: Healthy Ways to Improve Immunity ... Claudia-Zubieta, Ohio SNAP-Ed director, was quoted in CFAES Chow Line:  Tips to Save Money on Groceries (August 21, ... Williams, Scioto County Extension Educator, were quoted in CFAES Chow Line:  Handling Venison Safely During ...

  3. Advisors, Officers & Volunteer Club Resources

    https://scioto.osu.edu/program-areas/4-h-youth-development/advisors-officers-volunteer-club-resources

    choices? Ohio 4-H Club Advisors Handbook 4-H Coaches On-Line Playbook to A Winning 4-H Season Club ...

  4. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Please include the name of the award in the subject line of your submission. This is a firm deadline. ...

  5. HACCP

    https://meatsci.osu.edu/programs/food-safety/resources/haccp

      Year Title Author 2020 On-Line HACCP Resources Lynn Knipe   Responding to an NR Lynn Knipe   In ... Record Management Video Knipe   HACCP Overview for line employees Mary Kay Folk, Lynn Knipe   HACCP ...

  6. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/posters

    Dining with Diabetes Resources and Guidance for On-line Adaption [PPT] ...

  7. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    on-line version of the Manager Certification Class which meets all ODH requirements. You can complete the ...

  8. Breakout 2

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-2

    SNAP-Ed models of on-line learning that we piloted during the COVID-19 shift to teleworking. We will make ... this interactive by using Zoom's polling feature and Kahoot. Live on-line lessons, recorded ...

  9. Courses

    https://meatsci.osu.edu/programs/processing/courses

    On-Line Meat Processing Courses Two on-line courses that focus on ingredients, processing methods, and ...

  10. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    [DOC] Take Charge During the Holidays Evaluation- On-line data entry 2015 Take Charge During the ...

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