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Jr Fair Livestock On-Line Entries Due for Pickaway Co Fair
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair
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JR FAIR LIVESTOCK ON-LINE ENTRIES DUE FOR PICKAWAY CO FAIR
https://pickaway.osu.edu/events/jr-fair-livestock-line-entries-due-pickaway-co-fair-0
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4-H Enrollment Deadline and Cross County Line Forms
https://greene.osu.edu/events/4-h-enrollment-deadline-and-cross-county-line-forms
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Good Agricultural Practices On-line Training
https://producesafety.osu.edu/events/good-agricultural-practices-line-training
SAVE THE DATE! Registration information to follow. This is a 3-hour educational course that covers good agricultural practices or GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to re ...
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Chow Line: New research shows washing raw poultry dangers
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Chow Line: Food safety and homemade fruit- or vegetable-infused water
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Chow line: Grocery shopping in the midst of COVID-19
https://foodsafety.osu.edu/blog/may-11-2020-1113am/chow-line-grocery-shopping-midst-covid-19
By: Tracy Turner What steps do I need to take when grocery shopping in light of the coronavirus pandemic? COVID-19 is not a foodborne disease. While there have been no reports as of this time to suggest that COVID-19, the disease caused by coronavirus, ha ...
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Chow Line: Questions on meat safety and supply amid COVID-19
By: Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19? According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there i ...
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Chow Line: A tiny worm in your strawberry won’t hurt you
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Chow Line: CFAES center offers food safety resources, information
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