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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    AEX-771 Agriculture and Natural Resources 08/24/2021 Karen Mancl, PhD, Professor, Food ... Constructed in a 4-feet deep, PVC-lined excavation, layers of specially sized sand and gravel form the ... size fraction.  Figure 2. Cross section of a sand/gravel bioreactor used to treat food processing ...

  2. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...

  3. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...

  4. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ... foodborne illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...

  5. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    grocery food online ...

  6. Cookies in Line

    https://shislercenter.cfaes.ohio-state.edu/photo-gallery/cookies-line

    Cookies in Line Catering? We Love Food! 0 ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a single layer on shallow trays and place in freezer (lining pans with parchment paper will prevent ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ... The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ...

  9. Graduation Party Prep

    https://wayne.osu.edu/news/graduation-party-prep

    a clean large tub. Make sure all items are food safe and maybe lined with plastic to keep the ice clean.   ... have help watching the food lines and someone in the kitchen to wash items as they are emptied and to ... location for the dessert or cake table that will not interfere with the food line.  *Put beverages ...

  10. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... relative yields by STK grouping. For example, with STK between 100 and 130 (green), the combined line and ...

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