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Labeling Genetically Modified Foods- Chow Line column from April 11, 2014
https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014
http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... are not needed to crisp pickles. According to the National Center for Food Preservation, “Alum may be ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ...
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Food Safety
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources
USDA Food Safety Education Site Get help with your food safety questions through the USDA Meat and ... Poultry Hotline, the Ask Karen knowledge base, fact sheets, videos, a visit to the Food Safety Discovery ... Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
a single layer on shallow trays and place in freezer (lining pans with parchment paper will prevent ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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Cookies in Line
https://shislercenter.cfaes.ohio-state.edu/photo-gallery/cookies-line
Cookies in Line Catering? We Love Food! 0 ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... relative yields by STK grouping. For example, with STK between 100 and 130 (green), the combined line and ...
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Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... working with SNAP-eligible clientele: county SNAP-Ed and Expanded Food and Nutrition Education Program ... community centers churches and other faith-based organizations health care organizations food banks and food ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ... The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ...