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Level 2 Food Safety Training
https://trumbull.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training
offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... Certification Exam and On-line Training Meets Ohio Department of Health requirements for Level ... 2 Certification in Food Protection OSU Extension has partnered with TAP (Training Achievement Program) Series to ...
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Labeling Genetically Modified Foods- Chow Line column from April 11, 2014
https://localfoods.osu.edu/news/labeling-genetically-modified-foods-chow-line-column-april-11-2014
http://extension.osu.edu/news-releases/archives/2014/april/chow-line-lab... or use the attached PDF version. Chow Line-Labeling GMO Foods.pdf ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... are not needed to crisp pickles. According to the National Center for Food Preservation, “Alum may be ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ...
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Food Safety
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/holiday-resources
USDA Food Safety Education Site Get help with your food safety questions through the USDA Meat and ... Poultry Hotline, the Ask Karen knowledge base, fact sheets, videos, a visit to the Food Safety Discovery ... Zone-- and much more. Turkey Talk-Line Info – Butterball Ask Them Anything! Whether you call the ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
a single layer on shallow trays and place in freezer (lining pans with parchment paper will prevent ... a paring knife, if needed. Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...
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A History of Packaging
https://ohioline.osu.edu/factsheet/cdfs-133
Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... relative yields by STK grouping. For example, with STK between 100 and 130 (green), the combined line and ...
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Cookies in Line
https://shislercenter.cfaes.ohio-state.edu/photo-gallery/cookies-line
Cookies in Line Catering? We Love Food! 0 ...
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Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...