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  1. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    consumption of fiber. When buying food, we can check the label, but when using a recipe, we might need to make ... Ways to increase fiber in recipes are also provided to help you make more nutritious food. Remember, ... foods, use cooking spray, water, broth or a nonstick pan. Frying in fat Use cooking methods such as bake, ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ... various substances, foods and other factors. In other words, it seeks to determine if there is enough ...

  3. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    of food poisoning, gastroenteritis, typhoid fever, diphtheria, septic sore throat, dysentery, and ... cows, sheep, or goats should pasteurize all dairy products and milk used as an ingredient in foods that ... home milk pasteurization: U.S. Department of Health and Human Services, Public Health Service, Food and ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    a plastic jug or glass container—all are approved food-safe. Refrigerated maple syrup will keep for months, ... true when buying from large wholesale outlets. Just like any other wholesale food product, maple syrup ... increasingly popular in health food markets across the nation. They supply a healthy alternative to beverages ...

  5. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    non-diagnosed family members’ unhealthy food choices might sabotage the individual with diabetes efforts to ... easy way to show support. In other instances, undiagnosed family members might try to control food ... food they eat. Being a caregiver or supporting a family member of someone with diabetes can be ...

  6. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    way to reduce their sugar intake. Commercially prepared food suitable for those on special meal plans ... can be costly due to slightly different production procedures. Preserving food at home can be ... identified as “low in added sugar” or “no added sugar” may still contain carbohydrates. Many foods contain ...

  8. Clearing the Fence Row and Trimming Back Overhanging Branches

    https://farmoffice.osu.edu/blog/fri-04142017-354pm/clearing-fence-row-and-trimming-back-overhanging-branches

    Blog Subscriptions ...

  9. Laws Governing "Alternative Protein" Labeling Webinar

    https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar

    for the free webinar. food law food labeling meat labeling cell based meat ...

  10. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ... processing methods through problem solving and experimentation. Interdependence of food engineering, ... chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

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