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What To Do When Your Freezer Stops
https://ohioline.osu.edu/factsheet/HYG-5357
Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Shumaker, Extension Educators, Family and Consumer Sciences Preserving food yourself means having an ... abundant supply of a variety of foods when the fresh products are not readily available. It also allows you ... Pressure canning is the only safe method for home canning vegetables. Vegetables are low-acid foods and ...
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Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...
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Putting MyPlate on Your Table: Dairy
https://ohioline.osu.edu/factsheet/SS-150
the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 Dietary ... Guidelines for Americans to make smart choices from every food group. MyPlate includes an interactive, online ... guide that provides individuals with recommended food amounts to eat, based on gender, age and physical ...
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Putting MyPlate on Your Table: Protein
https://ohioline.osu.edu/factsheet/SS-153
(USDA) food guidance system, helps individuals use the 2010 Dietary Guidelines for Americans to make ... smart choices from every food group. MyPlate includes an interactive, online guide that provides ... individuals with recommended food amounts to eat, based on gender, age and physical activity level. ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
swine workers and veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, ... Triggermouse, Pixabay How to Prevent Infection Use a thermometer to make sure that raw foods are cooked to safe ... be sure food is heated to 159.8 F is to check with a food thermometer. Wash fruits and vegetable ...
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Making Your Own Convenience Foods
https://ohioline.osu.edu/factsheet/hyg-5366
thefamilydinnerproject.org/the-family-breakfast-project/ Food convenience food make-your-own quick-meals easy-meals family meals Family and Consumer ...
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Chow Line has answers
https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers
cfaes.osu.edu/news/releases/chow-line. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Whether you're concerned about food safety issues during difficult times or are seeking ... a reliable resource, Chow Line is a weekly column that provides expert knowledge and answers. Recent stories ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
the microwave can seem like a simple answer, eating boxed convenience foods can take a toll on ... physical and mental health, as well as a waistline. Fast food as well as processed food (food from a box or ... good for the body. Preparing food at home can be quick and easy. Finding meal ideas and recipes for one ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
Kaletunç, Food Agricultural and Biological Engineering More consumers are making an effort to increase their ... However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ... fragility. The FDA Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011, with the ...