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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    LeJeune Botulism is the name of the food poisoning we get by consuming the toxin of bacteria Clostridium ... of botulism poisoning associated with foods—adult and infant botulism. Where Does Botulism Come From? ... vegetables in the field and other natural foods such as syrup and honey. The toxin that Clostridium botulinum ...

  2. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... Little, Associate Professor, Extension Educator, Agriculture and Natural Resources, Guernsey County Food ... you should determine the goals of your food plot. If you enjoy growing things, working with the land ...

  3. Virtual Q&A for Making Food at Home to Sell

    https://foodsafety.osu.edu/news/virtual-qa-making-food-home-sell

    Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences ... Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. ... experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for ...

  4. Starting a Food Business Webinar Series

    https://fcs.osu.edu/news/starting-food-business-webinar-series

    Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up ... basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...

  5. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... of Contaminating Fruits and Vegetables in the Garden Garden Location Food safety risks can be reduced ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ... container will be appropriate for up to 5 pounds of cabbage. Crocks should not be cracked or lined with ...

  7. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    and how you should build a plate. Color the plate. Draw a line from each food to the food group in ... a happy and healthy child's life. Lifetime food habits are developed as a child. Help your children ... develop good eating habits by teaching them to enjoy foods that are good for health and fitness. Children ...

  8. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    Sciences Fact Sheets). ohioline.osu.edu/lines/food.html  (under Into the Mouths of Babes).  ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000/. ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html  (under General ...

  9. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    Sciences Fact Sheets). ohioline.osu.edu/lines/food.html  (under Into the Mouths of Babes).  ... ohioline.osu.edu/lines/food.html  (under Adults, Elderly, Meals, and Health and Wellness). ohioline.osu.edu/hyg-fact/5000/. ... HYG-5302-15, has been posted to the following locations: ohioline.osu.edu/lines/food.html  (under General ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...

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