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  1. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...

  2. Drying Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5347

    Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ... a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food ... dehydration is the process of removing water from food by circulating hot air through it, which prohibits the ...

  3. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...

  4. Food Processing Pilot Plant

    https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant

    Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...

  5. Sensory Evaluation Lab

    https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab

    Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...

  6. Dairy Pilot Plant

    https://cfaesspaces.osu.edu/facility/dairy-pilot-plant

    Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...

  7. Meat Science Lab and Store

    https://cfaesspaces.osu.edu/facility/meat-science-lab-and-store

    large food companies. A retail meat shop sells both ready-to-eat and ready-to-cook meat products to the ...

  8. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    guide is intended for Extension educators, food pantry staff and volunteers who are interested in the ... “MyPlate-Guided” Rainbow of Colors Choice Food Pantry System. What is the “Rainbow System?” Ohio State University ... (HHS) and the U.S. Department of Agriculture (USDA). Foods are shelved and labeled according to ...

  9. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    LeJeune Botulism is the name of the food poisoning we get by consuming the toxin of bacteria Clostridium ... of botulism poisoning associated with foods—adult and infant botulism. Where Does Botulism Come From? ... vegetables in the field and other natural foods such as syrup and honey. The toxin that Clostridium botulinum ...

  10. When farm animals escape, who’s liable?

    https://farmoffice.osu.edu/blog/tue-01232024-530pm/when-farm-animals-escape-who%E2%80%99s-liable

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