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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...
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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ... a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food ... dehydration is the process of removing water from food by circulating hot air through it, which prohibits the ...
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Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences ... Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. ... experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...
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When farm animals escape, who’s liable?
https://farmoffice.osu.edu/blog/tue-01232024-530pm/when-farm-animals-escape-who%E2%80%99s-liable
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Food Processing Pilot Plant
https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...
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Sensory Evaluation Lab
https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab
Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...
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Dairy Pilot Plant
https://cfaesspaces.osu.edu/facility/dairy-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...
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Meat Science Lab and Store
https://cfaesspaces.osu.edu/facility/meat-science-lab-and-store
large food companies. A retail meat shop sells both ready-to-eat and ready-to-cook meat products to the ...
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MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers
https://ohioline.osu.edu/factsheet/hyg-5585
guide is intended for Extension educators, food pantry staff and volunteers who are interested in the ... “MyPlate-Guided” Rainbow of Colors Choice Food Pantry System. What is the “Rainbow System?” Ohio State University ... (HHS) and the U.S. Department of Agriculture (USDA). Foods are shelved and labeled according to ...