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  1. Farm to Institution Summit at Ohio University: Triple Bottom Line Benefits

    https://epn.osu.edu/user-events/farm-institution-summit-ohio-university-triple-bottom-line-benefits

    Session 4: Triple Bottom Line Benefits of Local Food Procurement. This session focuses on the ... benefits of procurement of local foods. Local and state representatives will answer questions about the ... benefits of purchasing local food, how to measure those benefits, and what policies and practices are in ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    a darker depressed line. Choose a melon with a smooth surface, dull sheen, and well-rounded ends. Some ... the melon aroma from mingling with other foods. Any melon can be frozen, with or without syrup, for ... one half of the melon into a food processor or blender. Puree until smooth and liquid. Add the ...

  3. Chow Line: Meal kits and other food delivery services should include a focus on food safety

    https://cfaes.osu.edu/news/articles/chow-line-meal-kits-and-other-food-delivery-services-should-include-focus-food-safety

    in the danger zone. Chow Line is a service of the College of Food, Agricultural, and Environmental ... professor and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow Line Tracy ... of when ordering, and when the food arrives? Meal kit delivery and food preparation services have ...

  4. Chow Line: Understanding symptoms of food poisoning

    https://cfaes.osu.edu/news/articles/chow-line-understanding-symptoms-food-poisoning

    Tracy Turner How do I know if I have food poisoning? The symptoms of food poisoning vary depending ... symptoms. It’s important to note that symptoms of food poisoning can range from mild to serious and that ... example, according to the CDC, if you consume foods that are contaminated with: Staphylococcus aureus ...

  5. Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste

    https://farmoffice.osu.edu/blog/mon-06032019-1037am/ohio-ag-law-blog-fda-backs-standard-date-labels-cut-down-confusion-and-food

    Blog Subscriptions ...

  6. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

    https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

    Blog Subscriptions ...

  7. Chow Line: Holiday Indulgence in Moderation?

    https://cfaes.osu.edu/news/articles/chow-line-holiday-indulgence-in-moderation

    you have a bad day. Chow Line is a service of the College of Food, Agricultural, and Environmental ... Tracy Turner Do you have any tips on how I can indulge in all the holiday food festivities without ... are concerned about trying to stay healthy while also enjoying all the delicious foods and traditions ...

  8. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    Seaboard Foods has created a program for  graduating seniors  interested in food science, food ... used on a production line by attending our Production Training Program. For example, a key skill would ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ...

  9. Basic Canning Class

    https://wayne.osu.edu/events/basic-canning-class

    line up of 2016 Home Canning and Food Safety Classes ...

  10. Chow Line: Make food donations count

    https://cfaes.osu.edu/news/articles/chow-line-make-food-donations-count

    a large box of food items. Chow Line is a service of Ohio State University’s College of Food ... Martha Filipic I helped during a recent food drive, and I saw some of the donated items were past ... food bank on whether they accept food items with expired dates. It’s always best to check with the ...

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