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  1. Canner Checks

    https://wayne.osu.edu/events/canner-checks-0

    Cost will be $5.00 per canner. Click here for the complete line up of 2016 Home Canning and Food ...

  2. Chow Line: Eat better without breaking the bank

    https://cfaes.osu.edu/news/articles/chow-line-eat-better-without-breaking-the-bank

    healthy foods, it costs a lot more. How can we eat better without totally breaking our food budget? It ... Americans Would Need to Re-Allocate Their Food Budgets” pretty much sums up the findings. Researchers used ... researchers found that households below 130 percent of the poverty line scored 48 percent on a Healthy Eating ...

  3. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like ... to bask in the summer heat and sunshine, but these are major factors to consider when you serve food ... outside.  Some key factors  – Use ice and more ice for cold foods! Pack your cooler(s) correctly! Keep hot ...

  4. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    Tracy Turner The COVID-19 pandemic has caused me to rethink how I access food, including a push to ... grow my own food, kind of like a victory garden. Where can I find tips and information on how to grow ... my own food in Ohio, even in the winter? You aren’t alone in your desire to take more control over ...

  5. November 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award ... scientific contributions to the field of food science and technology and the potential for future scientific ...

  6. Chow Line: A new definition for ‘gluten-free’

    https://cfaes.osu.edu/news/articles/chow-line-new-definition-for-%E2%80%98gluten-free%E2%80%99

    foods. If that just happened, why have I seen “gluten-free” on some food labels for years?  ... to be the case until August 2014, when the new rule by the U.S. Food and Drug Administration goes ... fully into effect. At that point, you can be assured that any food labeled gluten-free will contain less ...

  7. Chow line: Modeling healthy eating is beneficial to children

    https://cfaes.osu.edu/news/articles/chow-line-modeling-healthy-eating-is-beneficial-children

    Extension, Food, Health, and Human Behavior   Chow Line Chow Line Tracy Turner turner.490@osu.edu ... in food, health, and human behavior for Ohio State University Extension. OSU Extension is the ... outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. ...

  8. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    listeria and E. coli. But that’s not the case, said Ilic, who has done multiple studies on food safety. ... This fall, she will begin a nearly $1 million study on reducing food-safety risks for hydroponically ... grown leafy greens. [Read more...]   salad; food safety; listeria salmonella ...

  9. Chow Line: Yes, Nonperishable Foods can Become Contaminated With Pathogens That cause Foodborne Illnesses

    https://cfaes.osu.edu/news/articles/chow-line-yes-nonperishable-foods-can-become-contaminated-with-pathogens-cause

    soapy water before using it again. Chow Line is a service of the College of Food, Agricultural, and ... and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow Line Tracy ... Tracy Turner I never knew that nonperishable foods like breakfast cereal can become contaminated ...

  10. COVID-19 and Food Safety

    https://lorain.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-food-safety

    Ilic, OSU Extension Food Safety State Specialist- March 26, 2020     Chow line: Food safety and ... If you have questions about food safety in the midst of the COVID-19 pandemic, here are some ... reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- ...

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