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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    a darker depressed line. Choose a melon with a smooth surface, dull sheen, and well-rounded ends. Some ... the melon aroma from mingling with other foods. Any melon can be frozen, with or without syrup, for ... one half of the melon into a food processor or blender. Puree until smooth and liquid. Add the ...

  2. Ohio Ag Law Blog--FDA backs standard date labels to cut down on confusion and food waste

    https://farmoffice.osu.edu/blog/mon-06032019-1037am/ohio-ag-law-blog-fda-backs-standard-date-labels-cut-down-confusion-and-food

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  3. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    from the deep-water culture bed; includes a submersible pump Return water line: sump pump lifts water ... a discount applied (Table 1). However, 2022 line items are marked entirely at retail (Table 2). Not all items ... other items. The fish, fish food, and plants or seeds also need to be purchased. Consider integrated ...

  4. Thinking about selling home-produced foods? Understand Ohio’s Cottage Food Law first

    https://farmoffice.osu.edu/blog/tue-03072023-544pm/thinking-about-selling-home-produced-foods-understand-ohio%E2%80%99s-cottage-food

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  5. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    go.osu.edu/CFIsubscribe. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Barbara Kowalcyk CFAES Food Science and Technology Chow Line Chow Line Tracy Turner turner.490@osu.edu ... Tracy Turner Is there a local source that I can use to find information and resources on food ...

  6. Chow Line: Understanding the new food nutrition labels

    https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels

    reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ... Tracy Turner What are some of the changes I can expect to see on the new food nutrition labels? ... typeface will be easier for people to see and read. In 2016, the U.S. Food and Drug Administration ...

  7. Chow Line: Keep summer heat from spoiling picnic

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1

    May 18, 2007 Last year, I got sick after a family picnic. How can we prevent food-borne illness ... this year? Food safety is more important in summer because microorganisms love heat. When you're ... the No. 1 food safety rule: "Keep hot foods hot and cold foods cold." Usually, that means to ...

  8. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    listeriosis? Humans most commonly contract listeriosis by eating food contaminated with the organism. Healthy ... people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ... foods are risky for Listeria monocytogenes contamination? At the market and at home, select foods less ...

  9. Chow line: Food Safety Techniques Important for Dogs, too

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-techniques-important-for-dogs-too

    lick any of your open wounds or areas with broken skin. Chow Line is a service of the College of Food ... Tracy Turner Is raw pet food ok to serve to my dog? While many pet owners may prefer to feed their ... furry family members raw pet food, the Centers for Disease Control and Prevention says that’s not such ...

  10. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like ... to bask in the summer heat and sunshine, but these are major factors to consider when you serve food ... outside.  Some key factors  – Use ice and more ice for cold foods! Pack your cooler(s) correctly! Keep hot ...

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