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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ... Foodborne Illness? Intense abdominal pain and diarrhea begin 8 to 22 hours after eating foods that contain ...
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Chow Line: CFAES center offers food safety resources, information
https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information
go.osu.edu/CFIsubscribe. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Barbara Kowalcyk CFAES Food Science and Technology Chow Line Chow Line Tracy Turner turner.490@osu.edu ... Tracy Turner Is there a local source that I can use to find information and resources on food ...
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Chow Line: Understanding the new food nutrition labels
https://cfaes.osu.edu/news/articles/chow-line-understanding-the-new-food-nutrition-labels
reading the new food labels, see ohioline.osu.edu/factsheet/hyg-5586. Chow Line is a service of the ... Tracy Turner What are some of the changes I can expect to see on the new food nutrition labels? ... typeface will be easier for people to see and read. In 2016, the U.S. Food and Drug Administration ...
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Chow Line: Keep summer heat from spoiling picnic
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-summer-heat-spoiling-picnic-1
May 18, 2007 Last year, I got sick after a family picnic. How can we prevent food-borne illness ... this year? Food safety is more important in summer because microorganisms love heat. When you're ... the No. 1 food safety rule: "Keep hot foods hot and cold foods cold." Usually, that means to ...
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Safe Use of Hydraulic Systems
https://ohioline.osu.edu/factsheet/aex-59125
search for leaks. Relieve pressure before disconnecting a hydraulic line. Do not cross hydraulic lines ... . If the lines are not coupled correctly, the implement will not rise and drop as expected. Tape or ... color code lines to prevent an injury. A disconnected implement, in the raised position, has trapped ...
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Chow line: Food Safety Techniques Important for Dogs, too
https://cfaes.osu.edu/news/articles/chow-line-food-safety-techniques-important-for-dogs-too
lick any of your open wounds or areas with broken skin. Chow Line is a service of the College of Food ... Tracy Turner Is raw pet food ok to serve to my dog? While many pet owners may prefer to feed their ... furry family members raw pet food, the Centers for Disease Control and Prevention says that’s not such ...
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April 1st DEADLINES
https://clark.osu.edu/events/april-1st-deadlines
JF Swine Com. 4-H Food & Fashion Board Cavy and Rabbit Exh. On-Line Reg. Ohio State Fair ...
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Chow Line: Eat better without breaking the bank
https://cfaes.osu.edu/news/articles/chow-line-eat-better-without-breaking-the-bank
healthy foods, it costs a lot more. How can we eat better without totally breaking our food budget? It ... Americans Would Need to Re-Allocate Their Food Budgets” pretty much sums up the findings. Researchers used ... researchers found that households below 130 percent of the poverty line scored 48 percent on a Healthy Eating ...
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Chow Line: New to pickling? Do your homework
https://cfaes.osu.edu/news/articles/chow-line-new-pickling-do-your-homework
Process Pickles,” at http://ohioline.osu.edu/lines/food.html. Among the tips you’ll want to follow: Pay ... National Center for Home Food Preservation at http://nchfp.uga.edu/publications/publications_usda.html. In ... Otherwise, your pickles may spoil or, worse, cause food poisoning. Always trim about a quarter-inch from the ...
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November 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2017-highlights
A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... The International Union of Food Science and Technology (IUFoST). The IUFoST Young Scientist Award ... scientific contributions to the field of food science and technology and the potential for future scientific ...