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  1. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... working with SNAP-eligible clientele: county SNAP-Ed and Expanded Food and Nutrition Education Program ... community centers churches and other faith-based organizations health care organizations food banks and food ...

  2. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... to avoid potential fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) ...

  3. Freezing and Drying Food Preservation and Safety Class

    https://wayne.osu.edu/events/freezing-and-drying-food-preservation-and-safety-class

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

  4. Herbs and Herb Vinegar: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/herbs-and-herb-vinegar-home-canning-and-food-safety-class

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

  5. Drying Fruits and Vegetables: Home Canning and Food Safety Class

    https://wayne.osu.edu/events/drying-fruits-and-vegetables

    Click here for the complete line up of 2016 Home Canning and Food Safety Classes ...

  6. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... submersion, crop type, crop maturity and the method of food preparation all need to be considered when ...

  7. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...

  8. In The News

    https://fcs.osu.edu/news/econnection/news

    Shumaker, Holmes County Extension educator, was quoted in CFAES Chow Line: Food Safety During a Power Outage ... County Extension educator, was quoted in CFAES Chow Line: Fridge Organization can Lessen Food Waste ... quoted in CFAES Chow Line: Food Safety Knowledge, Not Luck, Needed to Cook Corned Beef Safely for St. ...

  9. Level 2 Food Safety Training

    https://highland.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Level 2 Food Safety Training Certification Exam and On-line Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Currently Highland County is not hosting ...

  10. Ohio Agricultural Law Blog-- Navigating Ohio’s Line Fence Law

    https://farmoffice.osu.edu/blog/fri-04122019-340pm/ohio-agricultural-law-blog-navigating-ohio%E2%80%99s-line-fence-law

    Blog Subscriptions ...

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