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  1. Chow Line: Saving money on meals using slow cookers

    https://cfaes.osu.edu/news/articles/chow-line-saving-money-meals-using-slow-cookers

    Chow Line is a service of The Ohio State University College of Food, Agricultural, and Environmental ... OSU Extension, Food, Nutrition and Wellness Chow Line Chow Line Tracy Turner turner.490@osu.edu ... Tracy Turner One of my resolutions this year is to eat healthier but save time and money on food ...

  2. Chow Line: Some food allergies really aren’t food allergies

    https://cfaes.osu.edu/news/articles/chow-line-some-food-allergies-really-aren%E2%80%99t-food-allergies

    Extension. Irene Hatsu OSU Extension, Food Security Chow Line Chow Line Tracy Turner turner.490@osu.edu ... think they have food allergies, really don’t. Instead, many people may suffer from food intolerance or ... celiac disease, which they may believe to be an allergic reaction to certain foods. The study, which was ...

  3. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    AEX-771 Agriculture and Natural Resources 08/24/2021 Karen Mancl, PhD, Professor, Food ... Constructed in a 4-feet deep, PVC-lined excavation, layers of specially sized sand and gravel form the ... size fraction.  Figure 2. Cross section of a sand/gravel bioreactor used to treat food processing ...

  4. Chow Line: Super-safe food for Super Bowl Sunday

    https://cfaes.osu.edu/news/articles/chow-line-super-safe-food-for-super-bowl-sunday

    safely?  You’re not alone. Super Bowl Sunday is the second largest food consumption day of the year, second ... to ensure that your guests enjoy the game and the delicious foods you’re serving while not walking ... away from the buffet with a nasty case of food poisoning. Because your question is very similar to ...

  5. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://cfaes.osu.edu/news/articles/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural, ... assistant professor and food safety field specialist for CFAES. Abigail Snyder OSU Extension Chow Line Chow ... Tracy Turner How do I know when an item of food is spoiled? That really depends on the food item ...

  6. Chow Line: Nontoxic Food Decorations Aren’t Always Edible

    https://cfaes.osu.edu/news/articles/chow-line-nontoxic-food-decorations-aren%E2%80%99t-always-edible

    fancy cookies, cakes, cupcakes, or other foods for the holidays—or for any occasion—it’s important that ... you are aware of which decorations are edible and which ones aren’t. The U.S. Food and Drug ... Administration issued a consumer alert this week that some glitters and dusts promoted for use in foods might, in ...

  7. Chow Line: Farm to School efforts worthwhile

    https://cfaes.osu.edu/news/articles/chow-line-farm-school-efforts-worthwhile

    Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ... Zagat reviews, but the changes your children are seeing in the chow line are likely the result of the ... nutrition standards for all foods sold in schools, even snacks and a la carte items, beyond the foods that ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a single layer on shallow trays and place in freezer (lining pans with parchment paper will prevent ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... relative yields by STK grouping. For example, with STK between 100 and 130 (green), the combined line and ...

  10. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... are not needed to crisp pickles. According to the National Center for Food Preservation, “Alum may be ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ...

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