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  1. Stable Nutrient Costs and Income for September

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/stable-nutrient-costs-and-income-september

    historical average of about $6.00/cow/day. Thus, profitability of Ohio dairy farms should still be good and ...

  2. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-6/dairy-policy-and-market-watch

    farm bill? No. For dairy producers, there are important elements of that legislation that will expire ...

  3. Ohio State, Iceland Team Up on Environmental Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-iceland-team-environmental-issues

    known as carbon farming, refers to the storing of atmospheric carbon in plants and soil so that the ...

  4. Late Blight Got Your Tomatoes/Potatoes? Learn about Symptoms, Management

    https://news-archive.cfaes.ohio-state.edu/news-release/late-blight-got-your-tomatoespotatoes-learn-about-symptoms-management

    gardens and farms in New York, Virginia and Pennsylvania; it was also found on potatoes from Pennsylvania. ...

  5. Diagnosing Soybean Seedling Issues in 2018

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-17/diagnosing-soybean-seedling-issues-2018

    from the Ag Crops Team on-farm trials indicate that a stand of 50,000 plants/acre only reduced yield by ...

  6. Forage and Feed Sampling

    https://wayne.osu.edu/news/forage-and-feed-sampling

    not useful for on-farm ration balancing.  Testing forages is the only way to be able to match and ...

  7. OSU Extension Noble County Presents Semi-Annual Program Update and Community Needs Assessment Outcomes

    https://noble.osu.edu/news/osu-extension-noble-county-presents-semi-annual-program-update-and-community-needs-assessment

    beef quality assurance trainings; and a variety of guest seminars. Monthly Farm Talk programs have also ...

  8. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    processing technologies and practices of a fluid milk plant operation from the farm to receiving, to ...

  9. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    will continue to be a strong voice in creating a positive food safety culture from farm to table and ...

  10. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

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