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Chow Line: When it comes to food, play it safe
https://cfaes.osu.edu/news/articles/chow-line-when-it-comes-food-play-it-safe
illness with those rare hamburgers you ate. Another reason could be due to the fact that common symptoms ... naively believe they have never experienced any of them, when, in fact, they have. The Centers for Disease ... shopping guidance at bit.ly/holifoodshop. Check it out, and stay safe for the holidays. Chow Line is ...
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Chow Line: Yogurt: So many choices, lots to like
https://cfaes.osu.edu/news/articles/chow-line-yogurt-so-many-choices-lots
your favorite yogurt, look for the Percent Daily Value for calcium listed on the Nutrition Facts label, ... you’re getting enough. Fortunately, when the new Nutrition Facts labels appear on foods in 2018, they’ll ... Again, your mileage may vary with the type of yogurt. To verify, check the Nutrition Facts. Most types of ...
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Chlorine
https://ohiowatersheds.osu.edu/node/1513
Chlorine is added as a disinfectant for wells and water lines. When used to clean a well, the chlorine is ... removed by having the chlorinated water pumped (or flushed) out of the well and water lines. When chlorine ... Drinking Water: Chloramine, Chlorine and Chlorine Dioxide ATSDR- Toxic Substances Portal- Chlorine FACT ...
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Chow line: Modeling healthy eating is beneficial to children
https://cfaes.osu.edu/news/articles/chow-line-modeling-healthy-eating-is-beneficial-children
learn new things is by watching and imitating parents’ actions. In fact, research has shown that ... health now and in the future,” she said in Modeling at Mealtime, a recent Ohioline fact sheet. Ohioline ... item from a list of ingredients you picked out together.” Chow Line is a service of the College of ...
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Chow Line: High-fructose corn syrup just like sugar (for 12/28/08)
body. Of course, all say more research is needed, especially long-term studies, but for now, the facts ... across the nation, except for the fact that, like other caloric sweeteners, it offers little nutrition ... for the calories it contains. The bottom line? As always, eat plenty of fruits, vegetables, whole ...
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Chow Line: Watermelon tasty, nutritious
https://cfaes.osu.edu/news/articles/chow-line-watermelon-tasty-nutritious
nutrition? You’re correct that watermelon is “watery.” In fact, it’s more than 90 percent water. Still, two ... State University Extension. Here are some suggestions from the fact sheet: Examine the rind and find the ... you get is a darker depressed line, the melon isn’t ripe. When purchasing cut watermelon, look for ...
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Garden Reference and Research
https://hancock.osu.edu/program-areas/master-gardener-volunteers/garden-reference-and-research
Line (BYGL) Ohio State Phenology Calendar (Information about when plants bloom and insect emerge by zip ... Health Publications and Fact Sheets International Society of Arboriculture Tree Identification- Virginia ...
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Chow Line: Pay attention when dining out (for 3/9/08)
to choose higher-calorie, less-healthful meals at the "healthy" places. In fact, if ... behavior with an indulgence. The fact is, most people have extreme difficulty estimating calories in food. ... and weigh foods that aren't pre-packaged. List each food's calories. Use Nutrition Facts ...
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Northwest Ohio Corn-Soybean Day set for January 22
https://agcrops.osu.edu/newsletter/corn-newsletter/northwest-ohio-corn-soybean-day-set-january-22
coffee available as you visit exhibitors. This year’s morning speaker line up will include Terry Niblack ... & Training (FACT) for those farmers with a pesticide license. From 3:45 to 5:15 pm there will be ... private pesticide applicator re-certification and 2 hour FACT program. Commercial Ohio applicators can get ...
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Chow Line: Water, weight loss link needs research
https://cfaes.osu.edu/node/1512
maintain weight loss. Those three studies did, in fact, show a relation between increased water consumption ... inconsistent. In fact, some showed obese people tended to drink more water. Still, nutritionists and other ... food. Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ...