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  1. Unit Operations in Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-4410

    FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ... processing methods through problem solving and experimentation. Interdependence of food engineering, ... chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...

  2. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ... experiments. Offered for Food Science & Technology. Prereq: Math 1151 (151), Physics 1106 (106), 1200 ... credit for 481. Not open to Engineering majors. Undergraduate 3.0 Autumn 2023 In Person Columbus Food ...

  3. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    cross-contamination of food, especially meat; (3) Cook: cooking the food to its optimal temperature for consumption; and (4) Chill: refrigerating promptly, especially perishable foods (Centers for Disease Control and Prevention, 2020). Like other industries, tradeoffs exist ...

  4. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    likely due to improved livestock handling practices and food handling behaviors. Despite improvement in ... overall exposure, immune-compromised individuals need to be especially diligent with their food handling ... been exposed. Food production, culinary and water treatment practices, climate, terrain, and exposure ...

  5. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    control in other areas of their lives. Individuals may be using food to “medicate” as a form of coping ... with life stressors which inhibits their ability to manage their food intake. Depression plagues about ... as a mental health disorder similar to that of other eating disorders like bulimia and anorexia ...

  6. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    varieties, such as Valentine, are more likely to bolt than others. Chinese rhubarb (Rheum palmatum), also ... from the crown that supports vegetative growth. Rhubarb, like most vegetables, requires regular ... Midwest Vegetable Production Guide for Commercial Growers. National Institute of Food and Agriculture, ...

  7. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    young children. Care providers and food handlers who care for those with rotavirus can easily spread the ... way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by ... a food handler. Symptoms of illness Rotavirus causes a mild to severe self-limiting illness with fever, ...

  8. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...

  9. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... used for propagation for the plantings at South Centers. Hardwood cuttings behave like hardwood grape ... elderberry plants. Like hardwood cuttings, softwood cuttings can be cut to a length with two to four nodes ...

  10. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    foods or water like bacteria. If you are traveling in an area that appears to have polluted water, drink ... A, B, and C. Hepatitis A is a pathogen found in human feces. Contamination of water and food by food ... under reporting, misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC ...

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