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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ... processing methods through problem solving and experimentation. Interdependence of food engineering, ... chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ... experiments. Offered for Food Science & Technology. Prereq: Math 1151 (151), Physics 1106 (106), 1200 ... credit for 481. Not open to Engineering majors. Undergraduate 3.0 Autumn 2023 In Person Columbus Food ...
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First Grade: Nutritious Food for Cool Kids
https://ohioline.osu.edu/factsheet/BB-F-7
snacks include: whole-wheat crackers, fruits, vegetables, puddings, cereal, and low-fat dairy foods like ... children make healthy food choices each day. Remind children that the purpose of food is to help their ... bodies grow and to be healthy. Food should never be used as a reward or punishment for behavior or as ...
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What is Food Safety?
https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety
cross-contamination of food, especially meat; (3) Cook: cooking the food to its optimal temperature for consumption; and (4) Chill: refrigerating promptly, especially perishable foods (Centers for Disease Control and Prevention, 2020). Like other industries, tradeoffs exist ...
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USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers
WASHINGTON, April 3, 2017 — The U.S. Department of Agriculture’s Food Safety and Inspection ... Service (FSIS) today announced that it is increasing the delivery of safe food handling and preparation ... one way to contribute to that reduction is to increase public awareness of safe food handling ...
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Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
likely due to improved livestock handling practices and food handling behaviors. Despite improvement in ... overall exposure, immune-compromised individuals need to be especially diligent with their food handling ... been exposed. Food production, culinary and water treatment practices, climate, terrain, and exposure ...
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Eating Disorders Awareness: Binge Eating Disorder
https://ohioline.osu.edu/factsheet/ed-1004
control in other areas of their lives. Individuals may be using food to “medicate” as a form of coping ... with life stressors which inhibits their ability to manage their food intake. Depression plagues about ... as a mental health disorder similar to that of other eating disorders like bulimia and anorexia ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
young children. Care providers and food handlers who care for those with rotavirus can easily spread the ... way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by ... a food handler. Symptoms of Illness Rotavirus causes a mild to severe self-limiting illness with fever, ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
varieties, such as Valentine, are more likely to bolt than others. Chinese rhubarb (Rheum palmatum), also ... from the crown that supports vegetative growth. Rhubarb, like most vegetables, requires regular ... Production Guide for Commercial Growers. National Institute of Food and Agriculture, U.S. Department of ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
foods or water like bacteria. If you are traveling in an area that appears to have polluted water, drink ... A, B, and C. Hepatitis A is a pathogen found in human feces. Contamination of water and food by food ... under reporting, misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC ...