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  1. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

  2. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    pest identification. Diagnosing what is causing leaves on little leaf linden to become skeleton-like ... selectively gathering facts to support the diagnosis is likely to produce an incorrect diagnosis; to wrongly ... treat for a needle-caste disease. Knowing that the greenish, strap-like bracts on lindens naturally turn ...

  3. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... and red blood cells. Sugar and other sweeteners are also added to many foods, including yogurt, ... crackers, baked goods, cereals, sauces and salad dressings. Sweeteners are usually added to food to improve ...

  4. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    of food poisoning, gastroenteritis, typhoid fever, diphtheria, septic sore throat, dysentery, and ... cows, sheep, or goats should pasteurize all dairy products and milk used as an ingredient in foods that ... been preserved because safety around food preservation is especially important. For safe and healthy ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    address: ConAgra Foods), and Gönül Kaletunç, Professor, Food, Agricultural, and Biological Engineering ... provide information to small food processors about sanitation of fresh produce. While chlorine bleach is ... Food grade bleach is the only bleach that is approved by the EPA for use in food processing. Food grade ...

  6. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... foods, especially fruits and vegetables. Foods high in potassium include: Food Portion size Potassium in ... nal.usda.gov/human-nutrition-and-food-safety/food-composition. References American Heart Association. (2016). A Primer on Potassium. Available at ...

  7. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    residual herbicides (see comments above).   Insects and Pests food grade soybean weeds Horticulture and ...

  8. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    usually purchase or new items you would like to try. Don't buy items you don't really need just ... that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ... conveniently. Don't purchase perishable food in quantity if you will not be able to use it or freeze it ...

  9. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    signage: Use branding for consistency –Just like branding is used by ranches to identify livestock, all of ... a creative way –Nobody likes to be told no. Anytime the farm can come up with statements other than “no” for ... a New York farmers market read, “Just like you remember from childhood: Sweet corn, 5 for $2.” This sign ...

  10. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    diet depends on how a person eliminates gluten. Avoiding processed foods and refined carbohydrates like ... There is an ever-increasing bounty of gluten-free foods available in grocery stores and on restaurant ... menus. Gluten is a protein found in wheat, barley and rye, and appears in many processed foods. Both ...

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