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20 Questions on Plant Diagnosis
https://ohioline.osu.edu/factsheet/plpath-gen-3
pest identification. Diagnosing what is causing leaves on little leaf linden to become skeleton-like ... selectively gathering facts to support the diagnosis is likely to produce an incorrect diagnosis; to wrongly ... treat for a needle-caste disease. Knowing that the greenish, strap-like bracts on lindens naturally turn ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... supply of a variety of foods when fresh products are not readily available. It also allows you to enjoy ...
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What To Do When Your Freezer Stops
https://ohioline.osu.edu/factsheet/HYG-5357
Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...
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Putting MyPlate on Your Table: Dairy
https://ohioline.osu.edu/factsheet/SS-150
the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 Dietary ... Guidelines for Americans to make smart choices from every food group. MyPlate includes an interactive, online ... guide that provides individuals with recommended food amounts to eat, based on gender, age and physical ...
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Saving Money with Coupons
https://ohioline.osu.edu/factsheet/11-fcs-904
usually purchase or new items you would like to try. Don't buy items you don't really need just ... that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ... conveniently. Don't purchase perishable food in quantity if you will not be able to use it or freeze it ...
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Creating Signage for Direct Food and Agricultural Sales
https://ohioline.osu.edu/factsheet/anr-70
signage: Use branding for consistency –Just like branding is used by ranches to identify livestock, all of ... a creative way –Nobody likes to be told no. Anytime the farm can come up with statements other than “no” for ... a New York farmers market read, “Just like you remember from childhood: Sweet corn, 5 for $2.” This sign ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
human nature to crave the sweet taste of sugar. Sugar is naturally found in many foods including milk ... and red blood cells. Sugar and other sweeteners are also added to many foods, including yogurt, ... crackers, baked goods, cereals, sauces and salad dressings. Sweeteners are usually added to food to improve ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
of food poisoning, gastroenteritis, typhoid fever, diphtheria, septic sore throat, dysentery, and ... cows, sheep, or goats should pasteurize all dairy products and milk used as an ingredient in foods that ... been preserved because safety around food preservation is especially important. For safe and healthy ...