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Drying Fruits and Vegetables
https://ohioline.osu.edu/factsheet/HYG-5347
Sciences, retired Drying is the oldest method of preserving food. Throughout history, the sun, the wind and ... a smoky fire were used to remove water from fruits, meats, grains and herbs. By definition, food ... dehydration is the process of removing water from food by circulating hot air through it, which prohibits the ...
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Guide to Creating Food Plots for White-Tailed Deer
https://ohioline.osu.edu/factsheet/anr-61
Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... Little, Associate Professor, Extension Educator, Agriculture and Natural Resources, Guernsey County Food ... you should determine the goals of your food plot. If you enjoy growing things, working with the land ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...
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Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?
Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs. The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
is likely to develop an off flavor, but it is not an indicator of food safety. Packaging products in ... time-consuming food preservation method. Most foods freeze well with the exception of produce with a high-water ... content, cream-based items, and cooked starchy foods such as cooked noodles and rice. All fresh produce ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... wheat, it is 30 ppm, signifying a diverse set of soils—some likely and some not likely to respond to ...
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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
Ralston¹, College of Food, Agricultural, and Environmental Sciences, *Department of Extension, ¹Center for ... Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... their combination of nutrients and phytonutrients likely play a role in preventing or delaying the ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...
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Herbicide Programs for non-GMO Soybeans
https://ohioline.osu.edu/factsheet/anr-92
residual herbicides (see comments above). Insects and Pests food grade soybean weeds Horticulture and ...