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  1. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    Ralston¹, College of Food, Agricultural, and Environmental Sciences, *Department of Extension, ¹Center for ... Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... their combination of nutrients and phytonutrients likely play a role in preventing or delaying the ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    State University Extension–Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... Food Systems-2 n.d.). SNAP incentive programs provide individuals and families with matching dollars or ... Farmers’ Market Nutrition Program (FMNP) was created by Congress in 1992 (USDA Food and Nutrition Service-1 ...

  3. 20 Questions on Plant Diagnosis

    https://ohioline.osu.edu/factsheet/plpath-gen-3

    pest identification. Diagnosing what is causing leaves on little leaf linden to become skeleton-like ... selectively gathering facts to support the diagnosis is likely to produce an incorrect diagnosis; to wrongly ... treat for a needle-caste disease. Knowing that the greenish, strap-like bracts on lindens naturally turn ...

  4. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...

  5. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Shumaker, Extension Educators, Family and Consumer Sciences Preserving food yourself means having an ... abundant supply of a variety of foods when the fresh products are not readily available. It also allows you ... Pressure canning is the only safe method for home canning vegetables. Vegetables are low-acid foods and ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...

  7. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...

  8. Putting MyPlate on Your Table: Dairy

    https://ohioline.osu.edu/factsheet/SS-150

    the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 Dietary ... Guidelines for Americans to make smart choices from every food group. MyPlate includes an interactive, online ... guide that provides individuals with recommended food amounts to eat, based on gender, age and physical ...

  9. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    usually purchase or new items you would like to try. Don't buy items you don't really need just ... that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ... conveniently. Don't purchase perishable food in quantity if you will not be able to use it or freeze it ...

  10. Creating Signage for Direct Food and Agricultural Sales

    https://ohioline.osu.edu/factsheet/anr-70

    signage: Use branding for consistency –Just like branding is used by ranches to identify livestock, all of ... a creative way –Nobody likes to be told no. Anytime the farm can come up with statements other than “no” for ... a New York farmers market read, “Just like you remember from childhood: Sweet corn, 5 for $2.” This sign ...

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