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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
Nutrition Restoring certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... responsible for most cases are Norovirus, Campylobacter, and Salmonella. Improper food storage can cause these ... food is kept in the Danger Zone. The Danger Zone refers to food at a temperature between 41 degrees ...
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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
Ralston¹, College of Food, Agricultural, and Environmental Sciences, *Department of Extension, ¹Center for ... Advanced Functional Foods Research and Entrepreneurship, The Ohio State University Fruits, vegetables, and ... their combination of nutrients and phytonutrients likely play a role in preventing or delaying the ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... supply of a variety of foods when fresh products are not readily available. It also allows you to enjoy ...
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What To Do When Your Freezer Stops
https://ohioline.osu.edu/factsheet/HYG-5357
Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ... wind and rain storm. Many people use the freezer to store foods for the year, so being prepared with ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... wheat, it is 30 ppm, signifying a diverse set of soils—some likely and some not likely to respond to ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Putting MyPlate on Your Table: Grains
https://ohioline.osu.edu/factsheet/SS-149
Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... helps individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food ... group. MyPlate includes an interactive, online guide that provides individuals with recommended food ...
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Putting MyPlate on Your Table: Dairy
https://ohioline.osu.edu/factsheet/SS-150
the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 Dietary ... Guidelines for Americans to make smart choices from every food group. MyPlate includes an interactive, online ... guide that provides individuals with recommended food amounts to eat, based on gender, age and physical ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
is likely to develop an off flavor, but it is not an indicator of food safety. Packaging products in ... time-consuming food preservation method. Most foods freeze well with the exception of produce with a high-water ... content, cream-based items, and cooked starchy foods such as cooked noodles and rice. All fresh produce ...
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Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?
Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs. The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...