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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
in human feces. Contamination of water and food by food handlers who are infected with Hepatitis ... at any point in the food chain—growing, harvesting, processing, handling, or even after cooking. ... contaminated food. The number of infections, hospitalizations, and deaths has increased in recent years due to ...
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Managing Anxiety with Diet
https://ohioline.osu.edu/factsheet/fcs-1009
diets high in fried foods, refined grains, sugary foods, and alcohol are associated with higher levels ... of anxiety. An example of this would be frequent consumption of fast food, which tends to be highly ... various food groups (USDA and USDHH, 2020): Vegetables (cup equivalents per day) 2 ½ Fruits (cup ...
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Food Processing Pilot Plant
https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...
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Building, Communicating, and Protecting Your Food or Farm Brand
https://ohioline.osu.edu/factsheet/anr-0180
shape or color of a food package might make customers think about how much they like the product inside. ... Branding communicates the who, what, and why of a food or farm business. It includes elements like visual ... South Centers, CFAES Center for Cooperatives “A brand is any distinctive feature like a name, term, ...
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Dairy Pilot Plant
https://cfaesspaces.osu.edu/facility/dairy-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...
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Meat Science Lab and Store
https://cfaesspaces.osu.edu/facility/meat-science-lab-and-store
large food companies. A retail meat shop sells both ready-to-eat and ready-to-cook meat products to the ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ... various substances, foods and other factors. In other words, it seeks to determine if there is enough ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
likely to be contaminated with Listeria monocytogenes. Ready-to-eat foods such as premade salads, smoked ... Listeriosis? Humans most commonly contract listeriosis by eating food contaminated with the organism. Healthy ... people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
risk factor is food that has been cooked in large volumes in an institution, like a cafeteria, school, ... animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ...
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Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled
COLUMBUS, Ohio — Ever since the Food Safety Modernization Act was signed into law in January 2011 ... waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to ... Extension. OSU Extension is the outreach arm of The Ohio State University’s College of Food, Agricultural, ...