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  1. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    illness. The vomiting type has been associated with starchy foods like rice, potato, pastas, sauces, ... bacteria Bacillus cereus. Foods that have not been properly stored at safe cold or hot temperatures are the ... main sources of the pathogen. Cold foods should be kept cold (below 40 degrees F), even during food ...

  2. Guide to Creating Food Plots for White-Tailed Deer

    https://ohioline.osu.edu/factsheet/anr-61

    Food Plots for Wildlife Fact Sheet Series ANR-61 Agriculture and Natural Resources 10/05/2017 Mark ... Little, Associate Professor, Extension Educator, Agriculture and Natural Resources, Guernsey County Food ... you should determine the goals of your food plot. If you enjoy growing things, working with the land ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ... various substances, foods and other factors. In other words, it seeks to determine if there is enough ...

  4. Cottage Food Laws: Adequately Addressing Food Safety and Economic Opportunity?

    https://farmoffice.osu.edu/news/cottage-food-laws-adequately-addressing-food-safety-and-economic-opportunity

    Educator, for a discussion of cottage food laws around the country and whether the laws adequately address ... food safety risks while enabling economic opportunity for food entrepreneurs.  The free webinar, ... sponsored by the Agricultural and Food Law Consortium at the National Agricultural Law Center, takes place ...

  5. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ... surfaces before starting. For food safety, treat the infused water as you would treat any other ...

  6. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... can cause contamination of soil and water, which in turn can contaminate foods of all types. Infection ... caused by contaminated food. The CDC estimates that there are over 97,000 cases of Y. enterocolitica ...

  7. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    residual herbicides (see comments above).   Insects and Pests food grade soybean weeds Horticulture and ...

  8. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Nutrition Restoring certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... responsible for most cases are Norovirus, Campylobacter, and Salmonella. Improper food storage can cause these ... food is kept in the Danger Zone. The Danger Zone refers to food at a temperature between 41 degrees ...

  9. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    food-grade plastic bags (like the re-sealable gallon-size freezer bags) and fill the top bag with brine for ... allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  10. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... wheat, it is 30 ppm, signifying a diverse set of soils—some likely and some not likely to respond to ...

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