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Food Processing Pilot Plant
https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...
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Dairy Pilot Plant
https://cfaesspaces.osu.edu/facility/dairy-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in the ... Food Industries Center’s Dairy Processing Pilot Plant as part of their coursework. Areas of ...
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Meat Science Lab and Store
https://cfaesspaces.osu.edu/facility/meat-science-lab-and-store
large food companies. A retail meat shop sells both ready-to-eat and ready-to-cook meat products to the ...
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Fiber Fills You Up, Fills your Wallet, and Fuels Your Health
https://ohioline.osu.edu/factsheet/hyg-5583
plant sources of food have a mix of both. For example, the skin of an apple is made up of insoluble ... a gel-like substance that binds to fats which helps lower blood cholesterol levels. Soluble fiber also slows ... the absorption of glucose which can help people with diabetes. Foods high in soluble fiber include oat ...
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Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled
COLUMBUS, Ohio — Ever since the Food Safety Modernization Act was signed into law in January 2011 ... waited for the U.S. Food and Drug Administration to finalize the regulations they will be expected to ... Extension. OSU Extension is the outreach arm of The Ohio State University’s College of Food, Agricultural, ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
likely to be contaminated with Listeria monocytogenes. Ready-to-eat foods such as premade salads, smoked ... Listeriosis? Humans most commonly contract listeriosis by eating food contaminated with the organism. Healthy ... people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ...
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Virtual Q&A for Making Food at Home to Sell
https://foodsafety.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences ... Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. ... experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for ...
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Starting a Food Business Webinar Series
https://fcs.osu.edu/news/starting-food-business-webinar-series
Join us for a three-part webinar series addressing food safety, licensing, legal and economic ... considerations for starting a home-based or farm-raised food business. Part 1, January 24, covers start-up ... basics, Part 2, February 28, addresses selling home-based foods, and Part 3, March 28, provides an ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
risk factor is food that has been cooked in large volumes in an institution, like a cafeteria, school, ... animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
Kaletunç, Food Agricultural and Biological Engineering More consumers are making an effort to increase their ... However, fresh produce, especially leafy green vegetables, are the first among the top ten riskiest foods ... fragility. The FDA Food Safety Modernization Act (FSMA) was signed into law on January 4, 2011, with the ...