Site
The page you are looking for could not be found. Here are some suggestions
-
Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
College of Food, Agricultural, and Environmental Sciences; The Ohio State University Florence Sessoms, ... Assistant Professor; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... prebiotic effect makes sunchoke tubers a valuable crop for food and industrial applications. Additionally, ...
-
Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... of Contaminating Fruits and Vegetables in the Garden Garden Location Food safety risks can be reduced ...
-
Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
consumption of fiber. When buying food, we can check the label, but when using a recipe, we might need to make ... some changes by substituting ingredients or changing the cooking technique. Just like we substitute ... Ways to increase fiber in recipes are also provided to help you make more nutritious food. Remember, ...
-
Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ... best. You can also purchase larger food grade containers. Wash thoroughly, fill with water and secure ... a freezer when you do not have a full load of frozen food. If the power is interrupted, the frozen bottles ...
-
Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...
-
Grocery Ordering Online
https://fcs.osu.edu/news/grocery-ordering-online
right corner under your name) you would like to use on your order. You will need your loyalty card to ... which you would like to order, and you can search by ZIP code. Be sure you are selecting your preferred ... grocery food online ...
-
Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences ... Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. ... experienced home-based food producers. Each webinar will briefly introduce various topics and allow time for ...
-
Fiber Fills You Up, Fills your Wallet, and Fuels Your Health
https://ohioline.osu.edu/factsheet/hyg-5583
plant sources of food have a mix of both. For example, the skin of an apple is made up of insoluble ... a gel-like substance that binds to fats which helps lower blood cholesterol levels. Soluble fiber also slows ... the absorption of glucose which can help people with diabetes. Foods high in soluble fiber include oat ...
-
Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
in human feces. Contamination of water and food by food handlers who are infected with Hepatitis ... at any point in the food chain—growing, harvesting, processing, handling, or even after cooking. ... contaminated food. The number of infections, hospitalizations, and deaths has increased in recent years due to ...
-
Food Processing Pilot Plant
https://cfaesspaces.osu.edu/facility/food-processing-pilot-plant
Students in Department of Food Science and Technology courses have the opportunity to work in ... Howlett Hall’s Food Processing Pilot Plant as part of their coursework. The facility gives food ... entrepreneurs a place to produce new products and provides students with hands-on, career applicable food safety ...