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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207

    changing, or that you have less interest in food than you did before. Many people over the age of 65 are ... either under- or over-nourished. Under-nourishment occurs when you do not eat enough food. This may lead ... pattern contains a variety of nutrient-rich foods that meet your daily calorie needs without providing too ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Grilling is one way to cook foods from all of the food groups. Proper food handling and food safety ... aspects of safe food handling and grilling are detailed: handwashing, cross-contamination, ... grilling/cooking temperatures of meats, and food storage before and after grilling. The information comes from an ...

  3. Keeping up with state cottage food laws

    https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws

    Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...

  4. Food Preservation: Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ... rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ...

  5. Looking to stretch your food budget? These tips and recipes won't strain your wallet

    https://fcs.osu.edu/news/looking-stretch-your-food-budget-these-tips-and-recipes-wont-strain-your-wallet

    increased about 10%, with more of a hit likely to come later in the year. Inflation:  Rising food costs: How ... stopping. “I like to find bright spots, but it's hard to find bright spots right now. We're in ... from beef or pork. It's a little bit of a whack-a-mole.” Year over year,  food prices have ...

  6. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... listeria and E. coli. But that’s not the case, said Ilic, who has done multiple studies on food safety. ... This fall, she will begin a nearly $1 million study on reducing food-safety risks for hydroponically ...

  7. Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak

    https://ohioline.osu.edu/factsheet/fcs-1010

    PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ... of their milk is reduced (CDC, 2025c). Bird Flu and Food Safety Bird flu is currently not a food ... Contaminated birds are removed from the food chain, so the risk of transmission to consumers is very low (CDC, ...

  8. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... coli, Hepatitis A, Giardia and Cryptosporidium, have likely been introduced into the garden. Gardeners ...

  9. Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)

    https://ohioline.osu.edu/factsheet/anr-0167

    College of Food, Agricultural, and Environmental Sciences; The Ohio State University Florence Sessoms, ... Assistant Professor; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... prebiotic effect makes sunchoke tubers a valuable crop for food and industrial applications. Additionally, ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ... best. You can also purchase larger food grade containers. Wash thoroughly, fill with water and secure ... a freezer when you do not have a full load of frozen food. If the power is interrupted, the frozen bottles ...

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