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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
Grilling is one way to cook foods from all of the food groups. Proper food handling and food safety ... aspects of safe food handling and grilling are detailed: handwashing, cross-contamination, ... grilling/cooking temperatures of meats, and food storage before and after grilling. The information comes from an ...
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Keeping up with state cottage food laws
https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws
Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...
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Food Preservation: Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ... rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ...
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Looking to stretch your food budget? These tips and recipes won't strain your wallet
increased about 10%, with more of a hit likely to come later in the year. Inflation: Rising food costs: How ... stopping. “I like to find bright spots, but it's hard to find bright spots right now. We're in ... from beef or pork. It's a little bit of a whack-a-mole.” Year over year, food prices have ...
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Researcher works to stop pathogens growing in your salad
https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad
systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... listeria and E. coli. But that’s not the case, said Ilic, who has done multiple studies on food safety. ... This fall, she will begin a nearly $1 million study on reducing food-safety risks for hydroponically ...
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Bird Flu: Health, Nutrition, and Food Safety in the Face of an Outbreak
https://ohioline.osu.edu/factsheet/fcs-1010
PhD, Associate Professor, Human Nutrition Program, Department of Human Sciences, EHE, and Food Safety ... of their milk is reduced (CDC, 2025c). Bird Flu and Food Safety Bird flu is currently not a food ... Contaminated birds are removed from the food chain, so the risk of transmission to consumers is very low (CDC, ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
Plant Pathology Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, Department of ... floodwater can create a food safety hazard. As floodwater moves into your garden it can come into contact ... coli, Hepatitis A, Giardia and Cryptosporidium, have likely been introduced into the garden. Gardeners ...
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Growth, Harvest, and Serving of Jerusalem Artichoke (Sunchoke)
https://ohioline.osu.edu/factsheet/anr-0167
College of Food, Agricultural, and Environmental Sciences; The Ohio State University Florence Sessoms, ... Assistant Professor; College of Food, Agricultural, and Environmental Sciences; The Ohio State University ... prebiotic effect makes sunchoke tubers a valuable crop for food and industrial applications. Additionally, ...
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Food Preservation: Preserving Water for Emergency Use
https://ohioline.osu.edu/factsheet/hyg-5354
water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ... best. You can also purchase larger food grade containers. Wash thoroughly, fill with water and secure ... a freezer when you do not have a full load of frozen food. If the power is interrupted, the frozen bottles ...
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Staphylococcus aureus: A Problem When Food Is Left Out Too Long
https://ohioline.osu.edu/factsheet/HYG-5564-11
milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...