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  1. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ... people show that 75% of people ate or possibly ate raw onions or dishes likely containing raw onions ... Salmonella  develop diarrhea, fever, and stomach cramping 6 hours to 6 days after eating contaminated food ...

  2. Food and Picnic Safety

    https://fcs.osu.edu/news/food-and-picnic-safety

    Food safety at picnics and other outdoor events is super important this time of year! We may like ... to bask in the summer heat and sunshine, but these are major factors to consider when you serve food ... outside.  Some key factors  – Use ice and more ice for cold foods! Pack your cooler(s) correctly! Keep hot ...

  3. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    definite flavor differences for each grade, but try all three grades to see which one you like best. All ... recipes. Some people also like this grade for pancakes, waffles, etc. Use maple syrup for a glaze for ham, ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

  4. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    (USDA) food guidance system, helps individuals use the 2010 Dietary Guidelines for Americans to make ... smart choices from every food group. MyPlate includes an interactive, online guide that provides ... individuals with recommended food amounts to eat, based on gender, age and physical activity level. ...

  5. Keeping up with state cottage food laws

    https://farmoffice.osu.edu/news/keeping-state-cottage-food-laws

    Cottage food production is a hot industry, so we've compiled all of the state "cottage ... food" laws that allow people to make certain low-risk foods in their homes with minimal regulatory ... The National Agriculture Library at USDA funded this research. cottage food food law ...

  6. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ... rather than a whole casserole. Think about the end use, when you make a plan for your food to be frozen. ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    interested in minimally processed foods with fresh-like quality. PEF technology enables the food processors ... Balasubramaniam This fact sheet describes how pulsed electric field (PEF) processing is used to inactivate food ... microbes or modify the foods’ structures. What Is Pulsed Electric Field (PEF) Processing? Pulsed electric ...

  8. Diagnosing Sick Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-2

    plant or area. Take stock in what the entire plant community looks like. Once you have done this, focus ... appropriate. This may be easier said than done, especially when it comes to large specimens like a 50-foot oak ... a large area or on several plants. This indicates that a nonliving source was the likely cause, such as ...

  9. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    Grilling is one way to cook foods from all of the food groups. Proper food handling and food safety ... aspects of safe food handling and grilling are detailed: handwashing, cross-contamination, ... grilling/cooking temperatures of meats, and food storage before and after grilling. The information comes from an ...

  10. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    systems grow leafy greens, tomatoes and other crops without a modicum of soil, like futuristic space farms ... listeria and E. coli. But that’s not the case, said Ilic, who has done multiple studies on food safety. ... This fall, she will begin a nearly $1 million study on reducing food-safety risks for hydroponically ...

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