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Home Food Preservation Class: Peach Salsa
https://licking.osu.edu/events/home-food-preservation-class-4
Looking for another recipe to make with Lynd's delicious peaches? OSU Extension Agent Shari Gallup has a great recipe for peach salsa and will demonstrate how to make it and can it! Be sure to stop by and try some! Click here for the event flyer! ...
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Food Safety
https://licking.osu.edu/node/1371
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Licking County Food & Fashion Board
https://licking.osu.edu/events/licking-county-food-fashion-board
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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef
ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...
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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0
ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine
ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef
ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...
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Food Animal Resource Management II- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants
ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...