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1. Food and Fashion Board Meeting

   https://tuscarawas.osu.edu/events/food-and-fashion-board-meeting-4

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2. Growing Your Own Food Class

   https://morrow.osu.edu/events/growing-your-own-food-class

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3. “Certification Mechanisms for Credence Attributes for Foods: Does it Matter Who Provides Diagnosis?”

   https://aede.osu.edu/about-us/publications/%E2%80%9Ccertification-mechanisms-credence-attributes-foods-does-it-matter-who

   Annual Review of Resource Economics, doi.org/10.1146/annurev-resource-100516-053630.  Article focuses on the provision of diagnosis vs. treatment in provisison of credence goods.  Ian Sheldon Journal article Thursday, November 30, 2017 annurev-resource-10 ...

4. "Eco-Labeling and the Gains from Agricultural and Food Trade: A Ricardian Approach"

   https://aede.osu.edu/about-us/publications/eco-labeling-and-gains-agricultural-and-food-trade-ricardian-approach-0

   Seminar presentation at University of Wyoming, Laramie, WY Ian Sheldon Presentation Friday, April 21, 2017 WyomingSeminar.pdf Andersons Program in International Trade ...

5. "Eco-labeling and the Gains from Agricultural and Food Trade: A Ricardian Approach"

   https://aede.osu.edu/about-us/publications/eco-labeling-and-gains-agricultural-and-food-trade-ricardian-approach

   Seminar presentation, Colorado State University, Fort Collins, CO Ian Sheldon Presentation Thursday, October 27, 2016 ColoradoSeminar.pdf Andersons Program in International Trade ...

6. “Regulation of Food Quality: Deep Capture and Economies of Scope between Innovation and Influence,”

   https://aede.osu.edu/about-us/publications/%E2%80%9Cregulation-food-quality-deep-capture-and-economies-scope-between-innovation

   Ian Sheldon Brian E. Roe Working paper Monday, August 31, 2015 DeepCaptureWorkingVersion.pdf Andersons Program in International Trade ...

7. "Food Processing Firms, Input Quality Upgrading and Trade"

   https://aede.osu.edu/about-us/publications/food-processing-firms-input-quality-upgrading-and-trade-1

   Invited Seminar, Virginia Tech, Blacksburg, VA, April 2015 Ian Sheldon Presentation Friday, April 17, 2015 TsengSheldon VTech Presentation.pdf Andersons Program in International Trade ...

8. "Food Processing Firms, Input Quality Upgrading and Trade"

   https://aede.osu.edu/about-us/publications/food-processing-firms-input-quality-upgrading-and-trade

   Invited paper prepared for presentation at 2015 ASSA meetings in Boston  Ian Sheldon Working paper Saturday, November 15, 2014 TsengSheldonASSAPaperAAEA.pdf Andersons Program in International Trade ...

9. "Product Quality in Food and Agricutlural Trade"

   https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

   Heterogeneous firms model developed to identify relationship between firm productivity and product quality. Published in Journal of Agricultural and Resource Economics  46(1) (2021) in collaboration with Jihyun Eum (Kangwon National University) and Stanle ...

10. The Food vs. Fuel Controversy

    https://aede.osu.edu/about-us/publications/food-vs-fuel-controversy

    Lecture, Universidad Autonoma de San Luis Potosi, San Luis Potosi, Mexico See three local media stories: La Razon, El Heraldo, and El Sol) Ian Sheldon Presentation Monday, September 1, 2008 FoodvsFuelII.pdf Andersons Program in International Trade ...

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