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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-3

    Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. ...

  2. ServSafe® Food Safety Training

    https://guernsey.osu.edu/events/servsafe%C2%AE-food-safety-training

    Pre-registration required by June 28, 2022. Manager, Level 2- Cost $150 per person (July 12,13,14) Person-in-Charge, Level 1- Cost $25 per person (July 14) For registration flyer click here ...

  3. Misc. & Food Judging

    https://noble.osu.edu/events/misc-food-judging

    ...

  4. Early Miscellaneous, Food & Clothing Judging by Appt.

    https://williams.osu.edu/events/early-miscellaneous-food-clothing-judging-appt

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  5. Food & Clothing Project Judging

    https://williams.osu.edu/events/food-clothing-project-judging-2

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  6. Clover Collection- Food & Toiletries Drive for Youngstown City School District

    https://mahoning.osu.edu/events/clover-collection-food-toiletries-drive-youngstown-city-school-district

    ...

  7. Food Preservation Webinar- Greens

    https://morrow.osu.edu/events/food-preservation-webinar-greens

    https://go.osu.edu/2022foodpreservationwebinarseries ...

  8. Chow Line: Food safety and homemade fruit- or vegetable-infused water

    https://foodsafety.osu.edu/blog/march-10-2020-148pm/chow-line-food-safety-and-homemade-fruit-or-vegetable-infused-water

    Blog Subscriptions ...

  9. Food Preservation Webinar- Beans

    https://morrow.osu.edu/events/food-preservation-webinar-beans

    https://go.osu.edu/2022foodpreservationwebinarseries ...

  10. The Privilege of Safe Food?

    https://foodsafety.osu.edu/blog/april-13-2020-303pm/privilege-safe-food

    French beans and carrots. We were able to see where the raw product arrived, how it was washed and packaged, where finished product was stored, and what happened to rejected product. Overall, I was impressed with their food safety measures that included ...

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