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What is Food Safety?
https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety
cross-contamination of food, especially meat; (3) Cook: cooking the food to its optimal temperature for consumption; and (4) Chill: refrigerating promptly, especially perishable foods (Centers for Disease Control and Prevention, 2020). Like other industries, tradeoffs exist ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus (Tree-of-Heaven)
https://ohioline.osu.edu/factsheet/f-65
of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Jim Downs, ... a strong offensive odor (particularly the male flowers), often described as smelling like rotting peanuts ... repeated multiple times until food reserves are exhausted, and the tree dies. Cutting and mowing will ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
retain customers. Just like cash and credit customers, SNAP customers want to purchase quality food ... State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... working with SNAP-eligible clientele: county SNAP-Ed and Expanded Food and Nutrition Education Program ...
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Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors
https://ohioline.osu.edu/factsheet/aex-270
technology provides many customer benefits: the nutritional losses of liquid foods are minimized “fresh-like ... AEX-270 Agriculture and Natural Resources 06/21/2022 Jin Hong Mok; Post-Doctoral Scholar; Food ... , Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ...
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Making Your Own Convenience Foods
https://ohioline.osu.edu/factsheet/hyg-5366
ingredients you already have and list what you need to purchase. Fresh ingredients for things like green ... your family likes into your own “cookbook.” That makes it easy to find again. If there’s an evening ... thefamilydinnerproject.org/the-family-breakfast-project/ Food convenience food make-your-own quick-meals easy-meals family meals Family and Consumer ...
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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
– remley.4@osu.edu The local food movement has grown significantly across the nation during the past 10 years. ... 2011). Amid all this activity around local food, many groups have undertaken activities to further ... planning and collaboration around food systems and community food issues? A local food council can help. ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates 9.4 million ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... contains two recipes from the National Center for Home Food Preservation that have been evaluated for ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ... Avoid cross contamination from raw meat juices and marinades used with raw meat. Dry meats in a food ...
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Putting MyPlate on Your Table: Fruit
https://ohioline.osu.edu/factsheet/SS-151
MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps individuals use the 2010 ... Dietary Guidelines for Americans to make smart choices from every food group. MyPlate includes an ... interactive, online guide that provides individuals with recommended food amounts to eat, based on gender, age ...