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  1. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    are not needed to crisp pickles. According to the National Center for Food Preservation, “Alum may be ... definitely improves pickle firmness. Food-grade lime may be used as a lime-water solution for soaking fresh ... ideal size for fermenting about 25 pounds of fresh cucumbers. Food-grade plastic and glass containers ...

  2. Change in Ohio law creates new “low risk” license for mobile food vendors

    https://farmoffice.osu.edu/blog/thu-04252024-724am/change-ohio-law-creates-new-%E2%80%9Clow-risk%E2%80%9D-license-mobile-food-vendors

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  3. Local Foods Guide Being Revised and Reprinted

    https://franklin.osu.edu/news/local-foods-guide-being-revised-and-reprinted

    The Franklin County Local Foods Guide is being revised and reprinted for the 2018 growing season. ... If you are a farmer or a food producer who sells food products directly to consumers through an ... would like to list your operation in the guide at no charge. Community farmers markets will also be ...

  4. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    to make leftovers more appealing could help reduce food waste. "Leftovers were less likely to be ... Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ... reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio ...

  5. Sneak A Zucchini

    https://lucas.osu.edu/zucchini

    would like to find a local food pantry,  The Lucas County Food Assistance Resource Guide  (2024) lists ... zucchinis on Good Day on WTOL-11, August 2024. Zucchini can be used in unlimited types of recipes. Like the ... Food Safety in Donation Gardens Just a sample of ways zucchini can be prepared: Summer Salsa Baked ...

  6. Sampling Home-Based Food Products: Keeping You Responsible for a Safe Food Product

    https://farmoffice.osu.edu/blog/thu-09052013-0928/sampling-home-based-food-products-keeping-you-responsible-safe-food-product

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  7. Selling foods at the farm: when do you need a license?

    https://farmoffice.osu.edu/blog/thu-06082017-100pm/selling-foods-farm-when-do-you-need-license

    Blog Subscriptions ...

  8. Help us celebrate your milestones

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/help-us-celebrate-your-milestones

    College of Food, Agricultural, and Environmental Sciences wants to help you celebrate the milestones in ... your life.     Did you get married?  Like Kristen Joseph, ’18 BSAGR Animal Science, and her husband, ... Josh.               Get a new job?   Like Yolanda Owens, ’07 BS Agricultural Communications.  ...

  9. Useful Links

    https://sensorytesting.osu.edu/useful-links

    packaging technologies, and, food safety and quality programs. Food Perception & Liking Laboratory ... Useful Links: Department of Food Science The Department of Food Science and Technology is one of ... the largest food science programs in the United States, offering a wide variety of specialized ...

  10. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    This fact sheet is one in a series containing information to help you select foods that provide ... Adequate nutrients within calorie needs Weight management Physical activity Food groups to encourage: ... potassium Alcoholic beverages Food safety Why Do We Need Iron? Iron, a mineral, functions primarily as ...

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