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  1. Keeping Baby Formula Safe

    https://ohioline.osu.edu/factsheet/MOB-3

    microwave, make sure the bottle is not too hot. Microwaves cause hot spots in food and liquid. Test the ... Formula Refrigerator 2 Days Freezer Not Recommended Resources Food and Drug Administration. (2014). Food ... fda.gov/food/people-risk-foodborne-illness/once-baby-arrives-food-safety-moms-be. Satter, E. (2000). Child of Mine: Feeding with Love and Good Sense. Palo Alto: Bull Publishing. ...

  2. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    a variety of foods, including, vegetables, fruits, dairy, grains and protein. Offer whole-grain breads, ... proper serving sizes, and do not force children to finish their food. Make meal and snack times ... enjoyable. Do not use food as a reward or to comfort, and do not routinely withhold food as a form of ...

  3. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    to establish and maintain where others like to incorporate a grape arbor into their landscape. Young ... University Extension Bulletin 940: Midwest Home Fruit Production Guide. Food Home, Yard and Garden ...

  4. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    This fact sheet is one in a series containing information to help you select foods that provide ... plant foods. How Much Vitamin C Do We Need? The amount of vitamin C you need each day depends on your ... Vitamin C? Eating a variety of foods containing vitamin C is the best way to get enough each day. Fruits ...

  5. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    heat, so thoroughly cooking seafood is effective at controlling these pathogens in food. Eating raw or ... undercooked seafood, or contaminating other food preparation surfaces or foods are risk factors for infection ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates that there are ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    cream. He would also like to express his gratitude to Dr. Pohlschneider and Dr. Jimenez-Flores. [Food ... Lauren Jones – One of Lauren’s favorite parts of her major was the different types of labs, like Food ... bowling event with the Food Science Club, and the Simons lab potlucks. She would like to thank Dr. Simons ...

  7. Picky Eaters!

    https://butler.osu.edu/news/picky-eaters

    new foods. Food jags (when a child may refuse to eat certain foods that they previously liked or when ... persist well into adulthood so allow children to eat what they like and encourage (NOT FORCE) new foods ... child likes with each meal and continue to provide a balanced meal, whether she eats it or not. 2. Food ...

  8. Jams, Jellies, and Other Fruit Spreads

    https://ohioline.osu.edu/factsheet/HYG-5350

    tender and plump. Conserves are jam-like products that may be made from a mixture of fruits. They may ... peppers in a blender or food processor. Add enough vinegar to puree the peppers, then puree. Combine the ... National Center for Home Food Preservation. "How Do I?... Jams and Jelly." ...

  9. Making Baby Food

    https://ohioline.osu.edu/factsheet/MOB-5

    Ohio State University Making your own baby food is a healthier, cheaper choice than buying baby food ... food, such as a food grinder, blender, potato masher or fork. Use quality food without added sugar, ... meat. Bake, boil or steam food until tender. Be sure meats are cooked to a safe temperature. Use a food ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    dehydration. Antibiotics are used to treat severe cases of shigellosis. What Foods are Associated with ... poultry can carry Shigella bacteria. Water contaminated with human waste and unsanitary handling by food ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

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