CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Pruning Blueberry Bushes in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1430

    Imagine what the plant should look like when pruning is completed. Look for the strongest canes with the ... Midwest Blueberry Production Guide. University of Kentucky, Lexington, Kentucky. Food Home, Yard and ...

  2. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    responsible for gastroenteritis in humans due to the consumption of contaminated food. It is the third most ... following ingestion of contaminated foods, and can last up to seven days.         Symptoms of Salmonella  in ... long.   2. Greenhouse production A. Like for an open field, site selection is important to prevent ...

  3. Useful Links

    https://sensorytesting.osu.edu/node/3487

    packaging technologies, and, food safety and quality programs. Food Perception & Liking Laboratory ... Perception & Liking Laboratory Flavor Research and Education Center   The Wilbur A.Gould Food Industries ... Useful Links: Department of Food Science The Department of Food Science and Technology is one of ...

  4. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    under reporting, misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC ... cases are caused by eating contaminated food. Over 2,000 cases will be severe enough to require ... immune systems. Foods Implicated The most frequently known outbreaks of STEC bacteria are associated with ...

  5. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    enterprise will likely affect profitability. Most shiitake economic scenarios, however, assume the grower is ... available for those who would like to consider shiitake mushroom production: Best Management Practices for ... northeast.sare.org/resources/shiitake-mushroom-cultivation-in-the-northeast-united-states Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate ...

  6. Keeping Baby Formula Safe

    https://ohioline.osu.edu/factsheet/MOB-3

    microwave, make sure the bottle is not too hot. Microwaves cause hot spots in food and liquid. Test the ... Formula Refrigerator 2 Days Freezer Not Recommended Resources Food and Drug Administration. (2014). Food ... fda.gov/food/people-risk-foodborne-illness/once-baby-arrives-food-safety-moms-be Satter, E. (2000). Child of Mine: Feeding with Love and Good Sense. Palo Alto: Bull Publishing. ...

  7. Food for the Toddler Years

    https://ohioline.osu.edu/factsheet/MOB-6

    a variety of foods, including, vegetables, fruits, dairy, grains and protein. Offer whole-grain breads, ... proper serving sizes, and do not force children to finish their food. Make meal and snack times ... enjoyable. Do not use food as a reward or to comfort, and do not routinely withhold food as a form of ...

  8. Ohio Local Foods Week

    https://extension.osu.edu/events/ohio-local-foods-week-0

    Like the Ohio Local Foods Week Facebook page. ... For more information on Ohio Local Foods Week, visit the Local Foods Signature Program web site. ...

  9. Vitamin C

    https://ohioline.osu.edu/factsheet/HYG-5552

    This fact sheet is one in a series containing information to help you select foods that provide ... plant foods. How Much Vitamin C Do We Need? The amount of vitamin C you need each day depends on your ... Vitamin C? Eating a variety of foods containing vitamin C is the best way to get enough each day. Fruits ...

  10. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    heat, so thoroughly cooking seafood is effective at controlling these pathogens in food. Eating raw or ... undercooked seafood, or contaminating other food preparation surfaces or foods are risk factors for infection ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates that there are ...

Pages