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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ... can be used to make a sanitizing solution for food-contact surfaces. Use standard chlorine bleach for ...

  2. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    fryer until crispy golden brown. Limit high-calorie toppings like butter, sour cream, and cheese. One ... Occeña-Po, Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, ... Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    watermelons, cucumbers, muskmelon, pumpkins, and gourds. Squash was a common food of Native Americans. Squash ... spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  Should be heavy for its size, indicating ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  4. Changes proposed for the Ohio Uniform Food Safety Code

    https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code

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  5. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

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  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    shiitakes can act like sponges and soak up rainwater, which reduces their value. Keep in mind that while ... Educational Development System. Food Home, Yard and Garden mushroom cultivation agroforestry timber stand ...

  7. Changes Made to Ohio's Cottage Food Regulations

    https://farmoffice.osu.edu/blog/tue-02162016-314pm/changes-made-ohios-cottage-food-regulations

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  8. Interested parties asked to provide input on National Bioengineered Food Standard

    https://farmoffice.osu.edu/blog/mon-07102017-1100am/interested-parties-asked-provide-input-national-bioengineered-food-standard

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  9. Long Cane Raspberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0190-0

    summer. This innovative system offers a solution to challenges like poor soil drainage, which hinders new ... depending on the quality, care, and weather conditions in your area. Protective structures like high tunnels ... raspberry umbrella construction and set up for long cane raspberry production. Acknowledgments We would like ...

  10. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    those who like it hot… Why are some peppers hot and some sweet? The difference is the quantity of ... Figure 2. Ghost peppers like this ‘Chocolate Ghost Pepper’ measure around 1,000,000 plus on the Scoville ... Gardening: how to grow peppers. Michigan State University. msue.anr.msu.edu/uploads/files/peppers.pdf Food ...

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