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Want to donate your garden surplus? Ohio law provides liability protection
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... period. Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and ... eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018, ...
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Growing Grapes in the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1423
spring is the best time to plant grapevines. Fall planting is not recommended because plants are likely ... after. Longer canes will likely produce fruits while one-bud or two-bud spurs will likely produce long ... 940, Midwest Home Fruit Production Guide. The Ohio State University, Columbus, Ohio. Food Home, Yard ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ... can be used to make a sanitizing solution for food-contact surfaces. Use standard chlorine bleach for ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
fryer until crispy golden brown. Limit high-calorie toppings like butter, sour cream, and cheese. One ... Occeña-Po, Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, ... Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...
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Changes proposed for the Ohio Uniform Food Safety Code
https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code
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Thinking about selling home-based or farm-raised foods? Our webinar series offers help
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
watermelons, cucumbers, muskmelon, pumpkins, and gourds. Squash was a common food of Native Americans. Squash ... spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips: Should be heavy for its size, indicating ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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The Ohio State University Among Peace Corps’ 2017 Top Volunteer-Producing Colleges & Universities
Food, Agricultural, and Environmental Sciences, since 1974 to host an on-campus recruiter who educates ... and follow us on Facebook and Twitter. Peace Corps food security outreach ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
shiitakes can act like sponges and soak up rainwater, which reduces their value. Keep in mind that while ... Educational Development System. Food Home, Yard and Garden mushroom cultivation agroforestry timber stand ...