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  1. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    to live within their means.   Use Less/Substitute Use Tender Loving Care to Keep What You Have Food ... Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... that fits your needs. Try recipes using less costly protein-rich foods such as eggs, cheese, beans, ...

  2. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    late spring. The unexpanded scapes can also be harvested early in the season and prepared fresh, like ... most of the diseases like these. Proper rotation for garlic, even in small plantings, involves not ... Garlic. HGIC 1314. Clemson Cooperative Extension. Food Home, Yard and Garden Horticulture garlic ...

  3. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    records do not indicate a discount was received, but according to PolyTank Co., it is likely there was ... other items. The fish, fish food, and plants or seeds also need to be purchased. Consider integrated ... insects Zip ties   Plumber's tape   Fish food   Concrete blocks   Artificial lighting and heat ...

  4. Solving the Science of Taste

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2018/solving-science-taste

    CFAES is home to the Food Perception and Liking Laboratory, the only academic lab of its kind in ... the United States.   The lab is used to explore people’s food and drink preferences- what they like ... and how it is helping to launch careers.   And if you would like to sign up to participate in ...

  5. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nicole L. Arnold Family and Consumer Sciences Assistant Professor and Field Specialist, Food ... Safety Assistant Professor arnold.1363@osu.edu 614-247-6109 Doctor of Philosophy of Life Science, Food ... Professoriate Certificate Virginia Tech, Blacksburg, VA Master of Science, Food Science Minor, Agricultural and ...

  6. Packing School Lunches for Picky Eaters

    https://wayne.osu.edu/news/packing-school-lunches-picky-eaters

    lunches often contain highly processed foods like lunch meat and refined grains. Convenient items like ... suggests with some guidance, kids can choose the foods they would like to eat for lunch, which means less ... one thing on the plate your child likes in addition to the other foods served to everyone. Don’t force ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ... handle the previously listed food safety concerns is to have the venison commercially processed at ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    These competitors reduce space, decrease nutrients and utilize shiitake fungus food sources. Do not ... prior to inoculation are more likely to result in failure to fruit. Was Log Moisture Maintained? Logs ... insects is the presence of frass, or a sawdust-like excrement, around a tree or log. Covering inoculated ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    under reporting, misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC ... cases are caused by eating contaminated food. Over 2,000 cases will be severe enough to require ... immune systems. Foods Implicated The most frequently known outbreaks of STEC bacteria are associated with ...

  10. Kernel Red Streak

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-38/kernel-red-streak

    dent and least common on white corn. The reddish discoloration may affect certain uses of food grade ... corn (may be regarded a cosmetic blemish), and may thereby reduce premiums. Food-Grade Corn Corn ...

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