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  1. Want to donate your garden surplus? Ohio law provides liability protection

    https://farmoffice.osu.edu/blog/wed-07262023-1058am/want-donate-your-garden-surplus-ohio-law-provides-liability-protection

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  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    greens. Proper handling and washing of greens is essential to ensure food safety. Washing greens before ... period.  Kale Chips A crunchy chip that you can customize to your liking! Make sure kale is washed and ... eatright.org/food/planning-and-prep/cooking-tips-and-trends/culinary-lingo Enloe, Autumn, “The 13 Healthiest Leafy Green Vegetables,” healthline, July 1, 2018, ...

  3. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    spring is the best time to plant grapevines. Fall planting is not recommended because plants are likely ... after. Longer canes will likely produce fruits while one-bud or two-bud spurs will likely produce long ... 940, Midwest Home Fruit Production Guide. The Ohio State University, Columbus, Ohio. Food Home, Yard ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ... can be used to make a sanitizing solution for food-contact surfaces. Use standard chlorine bleach for ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    fryer until crispy golden brown. Limit high-calorie toppings like butter, sour cream, and cheese. One ... Occeña-Po, Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, ... Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov Food Home, Yard and Garden potatoes ...

  6. Changes proposed for the Ohio Uniform Food Safety Code

    https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code

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  7. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

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  8. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    watermelons, cucumbers, muskmelon, pumpkins, and gourds. Squash was a common food of Native Americans. Squash ... spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  Should be heavy for its size, indicating ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  9. The Ohio State University Among Peace Corps’ 2017 Top Volunteer-Producing Colleges & Universities

    https://ipa.osu.edu/news/ohio-state-university-among-peace-corps%E2%80%99-2017-top-volunteer-producing-colleges-universities

    Food, Agricultural, and Environmental Sciences, since 1974 to host an on-campus recruiter who educates ...  and follow us on  Facebook  and  Twitter. Peace Corps food security outreach ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    shiitakes can act like sponges and soak up rainwater, which reduces their value. Keep in mind that while ... Educational Development System. Food Home, Yard and Garden mushroom cultivation agroforestry timber stand ...

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