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  1. World Food Prize Side Event: A Food Systems Approach to Transforming Africa’s Soil Health: Policy, Science, Implementation and Impact

    https://cmasc.osu.edu/newsletter/c-masc-newsletter/c-masc-newsletter-fall-2021/world-food-prize-side-event-food-systems

    To achieve systemic transformation in food system and consumption patterns, we must begin by ... transforming soil health. Healthy soils are critical for producing nutritious foods, closing water and nutrient ... globally. If we feed the soil, the soil can feed the world. You may register for free here: IFDC World Food ...

  2. World Food Prize Borlaug Dialogues

    https://cmasc.osu.edu/newsletter/c-masc-newsletter/c-masc-newsletter-fall-2021/world-food-prize-borlaug-dialogues

    the Borlaug Dialogues hosted by the World Food Prize. His heartiest congratulations to 2021 World Food ... Food Systems. Registration for the Borlaug Dialogues is available here:  ...

  3. World Food Prize Side Event: Inter-American Institute for Cooperation on Agriculture (IICA)

    https://cmasc.osu.edu/newsletter/c-masc-newsletter/c-masc-newsletter-fall-2021/world-food-prize-side-event-inter-american

    food security and socioeconomic reactivation, and are therefore called upon to serve as pillars of the ...   IICA World Food Prize Side Event Within this context, after more than 18 months of preparation, the ... Food Systems Summit was held on 23 September 2021. As part of its strong commitment to the Summit, the ...

  4. Changes proposed for the Ohio Uniform Food Safety Code

    https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code

    Blog Subscriptions ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    watermelons, cucumbers, muskmelon, pumpkins, and gourds. Squash was a common food of Native Americans. Squash ... spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  Should be heavy for its size, indicating ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  6. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

    Blog Subscriptions ...

  7. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    shiitakes can act like sponges and soak up rainwater, which reduces their value. Keep in mind that while ... Educational Development System. Food Home, Yard and Garden mushroom cultivation agroforestry timber stand ...

  8. Changes Made to Ohio's Cottage Food Regulations

    https://farmoffice.osu.edu/blog/tue-02162016-314pm/changes-made-ohios-cottage-food-regulations

    Blog Subscriptions ...

  9. Interested parties asked to provide input on National Bioengineered Food Standard

    https://farmoffice.osu.edu/blog/mon-07102017-1100am/interested-parties-asked-provide-input-national-bioengineered-food-standard

    Blog Subscriptions ...

  10. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ... a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service ... mental wellness. Demonstrate understanding of school cafeteria design and trending food service ...

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