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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    watermelons, cucumbers, muskmelon, pumpkins, and gourds. Squash was a common food of Native Americans. Squash ... spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  Should be heavy for its size, indicating ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  2. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    shiitakes can act like sponges and soak up rainwater, which reduces their value. Keep in mind that while ... Educational Development System. Food Home, Yard and Garden mushroom cultivation agroforestry timber stand ...

  3. Changes proposed for the Ohio Uniform Food Safety Code

    https://farmoffice.osu.edu/blog/tue-12182018-1025am/changes-proposed-ohio-uniform-food-safety-code

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  4. Thinking about selling home-based or farm-raised foods? Our webinar series offers help

    https://farmoffice.osu.edu/blog/tue-11292022-243pm/thinking-about-selling-home-based-or-farm-raised-foods-our-webinar-series

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  5. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    Excellence As We Grow Together Virtual Food Service Conference Join us on August 4 for ... a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service ... mental wellness. Demonstrate understanding of school cafeteria design and trending food service ...

  6. Make Pledge Today to Celebrate Ohio Local Foods Week, Aug. 7-13

    https://localfoods.osu.edu/news/make-pledge-today-celebrate-ohio-local-foods-week-aug-7-13

    produced foods, and Ohio State University Extension is providing the opportunity for people to celebrate ... that fact during the second annual Ohio Local Foods Week, Aug. 7-13. “We are blessed here in Ohio with ... co-leader of Extension’s Local Foods Signature Program. OSU Extension is the outreach arm of the College of ...

  7. Changes Made to Ohio's Cottage Food Regulations

    https://farmoffice.osu.edu/blog/tue-02162016-314pm/changes-made-ohios-cottage-food-regulations

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  8. Interested parties asked to provide input on National Bioengineered Food Standard

    https://farmoffice.osu.edu/blog/mon-07102017-1100am/interested-parties-asked-provide-input-national-bioengineered-food-standard

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  9. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    those who like it hot… Why are some peppers hot and some sweet? The difference is the quantity of ... Figure 2. Ghost peppers like this ‘Chocolate Ghost Pepper’ measure around 1,000,000 plus on the Scoville ... Gardening: how to grow peppers. Michigan State University. msue.anr.msu.edu/uploads/files/peppers.pdf. Food ...

  10. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    to live within their means.   Use Less/Substitute Use Tender Loving Care to Keep What You Have Food ... Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... that fits your needs. Try recipes using less costly protein-rich foods such as eggs, cheese, beans, ...

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