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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
young children. Care providers and food handlers who care for those with rotavirus can easily spread the ... way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by ... a food handler. Symptoms of Illness Rotavirus causes a mild to severe self-limiting illness with fever, ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
varieties, such as Valentine, are more likely to bolt than others. Chinese rhubarb (Rheum palmatum), also ... from the crown that supports vegetative growth. Rhubarb, like most vegetables, requires regular ... Production Guide for Commercial Growers. National Institute of Food and Agriculture, U.S. Department of ...
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Introduction to Nutrition Incentives (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4108
State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...
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Management of Nutrition Incentives at Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4116
State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... to avoid potential fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) ...
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Food for Baby's First Year
https://ohioline.osu.edu/factsheet/MOB-4
chance he/she has of liking it. Babies do not need sugar or salt added to their food. Do not limit the ... Ohio State University Signs That Baby is Ready for Solid Food He/she can hold own head up, steady and ... upright. He/she can sit alone or with support. He/she shows interest in foods you are eating. He/she nurses ...
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Targeting a Healthier Diet
https://ohioline.osu.edu/factsheet/SS-123
Food Safety, Selection and Management, Family and Consumer Sciences, Ohio State University Extension; ... a variety of nutrients. Nutrients are substances in food needed for normal growth, maintenance and repair of ... Although most of us don't like our bodies to have "added fat," we need fat for good health. ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
Specialist, College of Food, Agricultural and Environmental Sciences (CFAES) South Centers and Department of ... used for propagation for the plantings at South Centers. Hardwood cuttings behave like hardwood grape ... elderberry plants. Like hardwood cuttings, softwood cuttings can be cut to a length with two to four nodes ...
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Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips
https://ohioline.osu.edu/factsheet/hyg-5521
turnip. The flavor of its bulb-like stem is similar to a turnip. The rutabaga is a root much like the ... Rutabagas- Peel thinly. Cut into cubes or slices. Kohlrabi- Trim off root ends and vine-like stems. Peel and ... rosemary, savory, and thyme. Roasted Root Vegetables Yield: 4 servings A variety of root vegetables like ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ... simplify and safely preserve higher quality foods. Knowing why canning works and what causes food to spoil ...
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Kernel Red Streak
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-38/kernel-red-streak
dent and least common on white corn. The reddish discoloration may affect certain uses of food grade ... corn (may be regarded a cosmetic blemish), and may thereby reduce premiums. Food-Grade Corn Corn ...