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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ... no evidence that you can get COVID-19 by preparing or eating food, including wild hunted game meat in ... white-tailed deer is an example of anthroponosis. Human involvement likely led to the transmission of ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...

  3. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ... poisoning?" Food poisoning is the common term many people use to refer to foodborne illness. When an outbreak ... occurs, Salmonella bacteria are very likely the cause since this is one of the most common types of ...

  4. Food for Baby's First Year

    https://ohioline.osu.edu/factsheet/MOB-4

    chance he/she has of liking it. Babies do not need sugar or salt added to their food. Do not limit the ... Ohio State University Signs That Baby Is Ready for Solid Food He/she can hold own head up, steady and ... upright. He/she can sit alone or with support. He/she shows interest in foods you are eating. He/she nurses ...

  5. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... eligible food items are purchased and that the market maintains proper recordkeeping. Distinct token ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...

  6. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    wash, and prepare vegetables, meat, poultry, or seafood as described for the specific foods in their own ... and easy meal on a rushed day. While it may not be possible to home can soup exactly like what you ... 15 lbs. References National Center for Home Food Preservation. University of Georgia. nchfp.uga.edu ...

  7. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... convenience to food preparation, as they can be a substitute for fresh herbs. Freezing Herbs Freezing herbs ... slows the growth of microorganisms that cause food spoilage. While freezing does not completely destroy ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    turnip. The flavor of its bulb-like stem is similar to a turnip. The rutabaga is a root much like the ... Rutabagas- Peel thinly. Cut into cubes or slices. Kohlrabi- Trim off root ends and vine-like stems. Peel and ... rosemary, savory, and thyme. Roasted Root Vegetables Yield: 4 servings A variety of root vegetables like ...

  9. Targeting a Healthier Diet

    https://ohioline.osu.edu/factsheet/SS-123

    Food Safety, Selection and Management, Family and Consumer Sciences, Ohio State University Extension; ... a variety of nutrients. Nutrients are substances in food needed for normal growth, maintenance and repair of ... Although most of us don't like our bodies to have "added fat," we need fat for good health. ...

  10. A History of Packaging

    https://ohioline.osu.edu/factsheet/cdfs-133

    Cynthia Bond Very early in time, food was consumed where it was found. Families and villages were ... food surpluses. Some foods could then be saved for future meals and less time was needed for seeking ... and gathering food. As ores and compounds were discovered, metals and pottery were developed, leading ...

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