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  1. First Grade: Nutritious Food for Cool Kids

    https://ohioline.osu.edu/factsheet/BB-F-7

    snacks include: whole-wheat crackers, fruits, vegetables, puddings, cereal, and low-fat dairy foods like ... children make healthy food choices each day. Remind children that the purpose of food is to help their ... bodies grow and to be healthy. Food should never be used as a reward or punishment for behavior or as ...

  2. Laws Governing "Alternative Protein" Labeling Webinar

    https://farmoffice.osu.edu/news/laws-governing-alternative-protein-labeling-webinar

    for the free webinar. food law food labeling meat labeling cell based meat ...

  3. USDA Expands Meat and Poultry Hotline Hours to Further Provide Food Safety Information to Consumers

    https://agnr.osu.edu/news/usda-expands-meat-and-poultry-hotline-hours-further-provide-food-safety-information-consumers

    WASHINGTON, April 3, 2017 — The U.S. Department of Agriculture’s Food Safety and Inspection ... Service (FSIS) today announced that it is increasing the delivery of safe food handling and preparation ... one way to contribute to that reduction is to increase public awareness of safe food handling ...

  4. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    likely due to improved livestock handling practices and food handling behaviors. Despite improvement in ... overall exposure, immune-compromised individuals need to be especially diligent with their food handling ... been exposed. Food production, culinary and water treatment practices, climate, terrain, and exposure ...

  5. Eating Disorders Awareness: Binge Eating Disorder

    https://ohioline.osu.edu/factsheet/ed-1004

    control in other areas of their lives. Individuals may be using food to “medicate” as a form of coping ... with life stressors which inhibits their ability to manage their food intake. Depression plagues about ... as a mental health disorder similar to that of other eating disorders like bulimia and anorexia ...

  6. The Cooperative Model for Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4123

    farms (Key, 2016). Farmers selling food through direct channels (e.g.., farmers markets) are more likely ... CDFS-4123 Community Development 12/11/2025 Hannah Scott, Program Director, College of Food ... the food that they produced directly to consumers” (Farmers Market Coalition, 2024). Advocates for ...

  7. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    young children. Care providers and food handlers who care for those with rotavirus can easily spread the ... way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by ... a food handler. Symptoms of Illness Rotavirus causes a mild to severe self-limiting illness with fever, ...

  8. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    varieties, such as Valentine, are more likely to bolt than others. Chinese rhubarb (Rheum palmatum), also ... from the crown that supports vegetative growth. Rhubarb, like most vegetables, requires regular ... Production Guide for Commercial Growers. National Institute of Food and Agriculture, U.S. Department of ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    foods or water like bacteria. If you are traveling in an area that appears to have polluted water, drink ... A, B, and C. Hepatitis A is a pathogen found in human feces. Contamination of water and food by food ... under reporting, misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC ...

  10. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    State University Extension, Cuyahoga County Christie Welch, Direct Food & Agricultural Marketing ... result of a federal Food Stamp Program that was created in 1939. The program went through several ... iterations before becoming the Supplemental Nutrition Assistance Program (SNAP) in 2008 (USDA Food and ...

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