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  1. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    needed for products, like tomato-based canned foods, in order to control pH. Additionally, recipes from ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ...

  2. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    E are like those of other types of acute viral hepatitis and liver injury. They include fever, fatigue, ... likely to experience severe illness, including fulminant hepatitis and death (Kumar et al. 2004). ... hepatitis E, but persons who have lowered immune function due to underlying factors like organ ...

  3. Putting MyPlate on Your Table: Vegetables

    https://ohioline.osu.edu/factsheet/SS-152-15

    University Extension MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps ... individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food group. MyPlate ... includes an interactive, online guide that provides individuals with recommended food amounts to eat, based ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Mark Loux, Professor, Food, Agriculture, and ... Environmental Sciences, The Ohio State University. Alyssa Essman, Research Associate, Food, Agriculture, and ... Gerald A. Mulligan, Agriculture and Agri-Food Canada, weedscanada.ca. Figures 6-10 (bottom left to ...

  5. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...

  6. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    true when buying from large wholesale outlets. Just like any other wholesale food product, maple syrup ... many consumers like a thicker syrup, and will gladly put up with a few sugar crystals in the bottom of ... like maple-baked beans, barbecue sauce, or marinades, calls for a pronounced maple flavor, Dark Strong ...

  7. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... seafood, and even vegetables for cooking. They can also be added to cooked foods, casseroles, and slow ... Center for Home Food Preservation which have been evaluated for safety. While many other recipes for ...

  8. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    a strong offensive odor (particularly the male flowers), often described as smelling like rotting peanuts ... tree (including roots) they must be repeated until food reserves are exhausted and the tree dies. ... is most effective when initiated in early summer when food reserves are at their lowest. Again, the ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    – remley.4@osu.edu The local food movement has grown significantly across the nation during the past 10 years. ... 2011). Amid all this activity around local food, many groups have undertaken activities to further ... planning and collaboration around food systems and community food issues? A local food council can help. ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ... misdiagnosis, and the number of cases that are not caused by contaminated food. The CDC estimates 9.4 million ...

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