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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
E are like those of other types of acute viral hepatitis and liver injury. They include fever, fatigue, ... likely to experience severe illness, including fulminant hepatitis and death (Kumar et al. 2004). ... hepatitis E, but persons who have lowered immune function due to underlying factors like organ ...
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Putting MyPlate on Your Table: Vegetables
https://ohioline.osu.edu/factsheet/SS-152-15
University Extension MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps ... individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food group. MyPlate ... includes an interactive, online guide that provides individuals with recommended food amounts to eat, based ...
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Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/fcs-1011
Consumer Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and ... Ohio State University Extension Katie Stolte-Carroll, Institute Associate, Institute for Food Safety ... Ohio State University Extension In Ohio, cottage food producers are responsible for ensuring their ...
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How to Read the Nutrition Facts Label
https://ohioline.osu.edu/factsheet/hyg-5586
HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... often contain words and phrases like “low fat,” “reduced sodium,” “contains whole grain,” and more to ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
’ appearance, texture, and nutrition. What Type of Foods can be Processed by High Pressure? Like heat, ... Applications of High Pressure in Food Processing? Like heat, pressure treatment has a variety of applications ... food, improve food safety, and enhance food quality. What is High-Pressure Processing? High-pressure processing ...
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A Consumer’s Guide to Pure Maple Syrup
https://ohioline.osu.edu/factsheet/anr-101
true when buying from large wholesale outlets. Just like any other wholesale food product, maple syrup ... many consumers like a thicker syrup, and will gladly put up with a few sugar crystals in the bottom of ... like maple-baked beans, barbecue sauce, or marinades, calls for a pronounced maple flavor, Dark Strong ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
Scientist, Food, Agricultural and Biological Engineering Karen Mancl, Professor, Food, Agricultural and ... Professor, Food, Agricultural and Biological Engineering; Food Engineer and Extension Food Safety Specialist, ... contaminated food. These illnesses rank among the most common forms of disease in the world and cause more than ...
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Ohio's Natural Enemies: Hover Flies
https://ohioline.osu.edu/factsheet/ent-73
hover flies worldwide and many in the state of Ohio. Some are small and shiny, like the common genus ... Toxomerus (Figure 1A), while others are robust and hairy like the genus Merodon (Figure 1B), which is ... predators of plant-sucking insects like aphids, scales or thrips and can be found on foliage (Figure 3). The ...
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Unit Operations in Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-4410
FABENG 4410 Study of unit operations in preserving foods by thermal and alternative food ... processing methods through problem solving and experimentation. Interdependence of food engineering, ... chemistry, and microbiology principles in food preservation. Prereq: 3120 and Micrbio 4000 (Micrbiol 509) or ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
Applications of basic engineering principles in food processing through problem solving and laboratory ... experiments. Offered for Food Science & Technology. Prereq: Math 1151 (151), Physics 1106 (106), 1200 ... credit for 481. Not open to Engineering majors. Undergraduate 3.0 Autumn 2023 In Person Columbus Food ...