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  1. Like-Kind Exchange Basics

    https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics

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  2. Fungal and Fungal-like Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-7

    Collectively, fungi and fungal-like organisms (FLOs) cause more plant diseases than any other group of plant ... pest with over 8,000 species shown to cause disease. FLOs are organisms like Pythium and Phytophthora ... health, food loss, and human nutrition is staggering. Some of the world’s great famines and human ...

  3. Sensory Evaluation Lab

    https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab

    Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...

  4. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... to store dishes, pots, and pans, but these cabinets are too warm for keeping food safe and at top ...

  5. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    food shares such as meat, cheese, eggs, and other specialty options like locally roasted coffee. This ... food preservation like canning, freezing, or drying offers enjoyment of the local produce throughout ... the entire year. For safe home food preservation, use reputable, up-to-date sources like the National ...

  6. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    Freezer-burned food is likely to develop off flavors, but it will not cause illness. Packaging in heavyweight, ... easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ...

  7. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    ANR-102 Agriculture and Natural Resources 10/29/2021 Mark Loux, Professor, Food, Agriculture, and ... Environmental Sciences, The Ohio State University. Alyssa Essman, Research Associate, Food, Agriculture, and ... Gerald A. Mulligan, Agriculture and Agri-Food Canada, weedscanada.ca. Figures 6-10 (bottom left to ...

  8. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    the microwave can seem like a simple answer, eating boxed convenience foods can take a toll on ... mind: What foods do you like? What foods need to be used up in your refrigerator? What is your schedule ... good food. Think of what kind of ingredients you like to eat and use those ingredients to inspire your ...

  9. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    HYG-5586 09/30/2016 Jennifer Lobb, Extension Educator, Family and Consumer Sciences Food packages ... often contain words and phrases like “low fat,” “reduced sodium,” “contains whole grain,” and more to ... make consumers think a food is healthy. These words and phrases provide tidbits of information about ...

  10. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    needed for products, like tomato-based canned foods, in order to control pH. Additionally, recipes from ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ...

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