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Like-Kind Exchange Basics
https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics
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Fungal and Fungal-like Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-7
Collectively, fungi and fungal-like organisms (FLOs) cause more plant diseases than any other group of plant ... pest with over 8,000 species shown to cause disease. FLOs are organisms like Pythium and Phytophthora ... health, food loss, and human nutrition is staggering. Some of the world’s great famines and human ...
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Sensory Evaluation Lab
https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab
Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... to store dishes, pots, and pans, but these cabinets are too warm for keeping food safe and at top ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
food shares such as meat, cheese, eggs, and other specialty options like locally roasted coffee. This ... food preservation like canning, freezing, or drying offers enjoyment of the local produce throughout ... the entire year. For safe home food preservation, use reputable, up-to-date sources like the National ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
Freezer-burned food is likely to develop off flavors, but it will not cause illness. Packaging in heavyweight, ... easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
the microwave can seem like a simple answer, eating boxed convenience foods can take a toll on ... mind: What foods do you like? What foods need to be used up in your refrigerator? What is your schedule ... good food. Think of what kind of ingredients you like to eat and use those ingredients to inspire your ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
needed for products, like tomato-based canned foods, in order to control pH. Additionally, recipes from ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ...
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Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad
https://ohioline.osu.edu/factsheet/as-20
E are like those of other types of acute viral hepatitis and liver injury. They include fever, fatigue, ... likely to experience severe illness, including fulminant hepatitis and death (Kumar et al. 2004). ... hepatitis E, but persons who have lowered immune function due to underlying factors like organ ...
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Putting MyPlate on Your Table: Vegetables
https://ohioline.osu.edu/factsheet/SS-152-15
University Extension MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, helps ... individuals use the 2010 Dietary Guidelines for Americans to make smart choices from every food group. MyPlate ... includes an interactive, online guide that provides individuals with recommended food amounts to eat, based ...