Site
Search results
-
Like-Kind Exchange Basics
https://farmoffice.osu.edu/blog/thu-12152022-1021am/kind-exchange-basics
Blog Subscriptions ...
-
Fungal and Fungal-like Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-7
Collectively, fungi and fungal-like organisms (FLOs) cause more plant diseases than any other group of plant ... pest with over 8,000 species shown to cause disease. FLOs are organisms like Pythium and Phytophthora ... health, food loss, and human nutrition is staggering. Some of the world’s great famines and human ...
-
Sensory Evaluation Lab
https://cfaesspaces.osu.edu/facility/sensory-evaluation-lab
Does testing ice cream flavors sound like a dream come true? The Food Science and Technology ... food, beverages and personal care items for the perception of taste, smell, pungency, touch and ... appearance. Emotional responses to food and flavor are gathered, as well as data on preference, likability, ...
-
Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
the world and can contaminate vegetables in the field and other natural foods like honey. The toxin ... Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... foodborne disease that can be fatal. Two types of botulism poisoning are associated with foods—adult and ...
-
Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
food shares such as meat, cheese, eggs, and other specialty options like locally roasted coffee. This ... food preservation like canning, freezing, or drying offers enjoyment of the local produce throughout ... the entire year. For safe home food preservation, use reputable, up-to-date sources like the National ...
-
Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
Nutrition How long will a food stay safe to eat and still have the same nutrient content it had when ... purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... to store dishes, pots, and pans, but these cabinets are too warm for keeping food safe and at top ...
-
The Parsley Family Identification Guide
https://ohioline.osu.edu/factsheet/anr-102
ANR-102 Agriculture and Natural Resources 10/29/2021 Mark Loux, Professor, Food, Agriculture, and ... Environmental Sciences, The Ohio State University. Alyssa Essman, Research Associate, Food, Agriculture, and ... Gerald A. Mulligan, Agriculture and Agri-Food Canada, weedscanada.ca. Figures 6-10 (bottom left to ...
-
Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
in the microwave can seem like a simple answer, eating boxed convenience foods can take a toll on ... mind: What foods do you like? What foods need to be used up in your refrigerator? What is your schedule ... good food. Think of what kind of ingredients you like to eat and use those ingredients to inspire your ...
-
Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
Freezer-burned food is likely to develop off flavors, but it will not cause illness. Packaging in heavyweight, ... easiest, most convenient, and least time-consuming method of preserving foods. Most foods freeze well—with ... the exception of produce with a high water content, cream-based items, and cooked starchy foods such ...
-
Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
needed for products, like tomato-based canned foods, in order to control pH. Additionally, recipes from ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ...